4-302.14 - --Establishment does not have any test strips to measure the sanitizer levels (chlorine).
KDA_3_30412A - --In the ice machine, the ice scoop was laying down in the ice. COS - scoop placed with handle above ice.
KDA_4_30212A - --Establishment does not have a probe thermometer to get the internal temperature of PHF.
KDA_4_60111A - --In concession area, 2 microwaves had dried food debris on inside roof. Manager stated it was last used over 24 hours prior.
KDA_4_60111C - --There is a build up of dust on tops of equipment. There is food debris in the bottom of the small refrigerator. There is debris on the handles of the refrigerators/freezers.
KDA_4_60211E4 - --The pop dispensing nozzles had a build up of residue.
KDA_5_10311B - --The hot water had been shut off at the designated hand sink due to the hot water handle missing. Note: there was sufficient hot water available at all other distribution points.
KDA_5_20515B - --At the designated hand sink, the hot water handle was missing. The establishment had the water turned off to this sink so that water would not run out of broken faucet and were using a temporary location (additional sink) for handwashing.
KDA_6_30112 - --There was no hand towels available at the hand sink (temporary hand sink). Corrected on site (COS) - paper towels provided.
KDA_6_50112A - --There is a build up of food debris and dirt on the floor and around edges in food prep area
KDA_Defacto - --Cold Holding: Small refrigerator - 40F ambient. Pepsi cooler - 40.2F ambient. Refrigerator (west store room) - 43F. Refrigerator (east store room) - 42F. Freezers ok.
11/02/2015
11
Regular
Out
No violation noted during this evaluation.
11/23/2015
0
Follow-up
In
Details not available.
05/21/2014
Details not available.
12/05/2013
Violation descriptions:
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_30412A - In-use utensil storage (Handles above top of container) Except as specified under 3-304.12(B), during pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in the FOOD with their handles above the top of the FOOD and the container.
KDA_4_30212A - Food Temperature Measuring Devices (Provided & Accessible) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of required FOOD temperatures.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_5_10311B - Hot WATER shall be available at all Distribution POINTS IN the FOOD ESTABLISHMENT, at all times.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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