TRUE LIES, 607 N OIL HILL RD, EL DORADO, KS - Restaurant inspection findings and violations

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Business Info

Name: TRUE LIES
Type: Restaurant
Address: 607 N OIL HILL RD, EL DORADO, KS 67042
Phone: 316-320-9255
Total inspections: 4
Last inspection: Jan 11, 2016
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Violation code

Inspection Date

Violations

Type

Compliance

  • KDA_3_50116A1 - --In the steam table, baked potatoes 79.0F were not maintained at 135F or above. The employee said they had not been there for more than 4 hours and placed them in the cooler. NOTE: The employee said they reheated them to 165 before serving them, so now they will keep them in the cooler until they are ordered and then reheat them.
  • KDA_3_50116A2 - --By the window on ice, raw eggs used for egg wash were 51.3F, not maintained at 41F or below. COS: Employee said it had no been out for more than 4 hours and the inspector demonstrated how to place it in an ice water bath to cool to 41F or below. At end of the inspection it was 37.1F. On ice by the grill, sliced cheese was 51.3F, not maintained at 41F or below. COS: Employee said it had only been out for the lunch rush (less than 4 hours) and placed it back in the reach in cooler. In the make table, salsa (51.7F/51.3F), sour cream (53.1F), homemade ranch dressing (46.3F), and lettuce (50.0F) were not maintained at 41F or below. COS: All items were voluntarily discarded in the trash.
  • KDA_4_10111A - --In the backroom storage area, a non-food grade container is storing pasta in direct contact with the plastic. The employee said they have food grade liners and she will fix the issue.
  • KDA_4_30111 - --The make table in the salad prep area is not maintaining 41F or below for potentially hazardous foods. Ambient air temperatures were 66.3F and 47.1F. DO NOT USE FOR POTENTIALLY HAZARDOUS FOODS UNTIL IT CAN MAINTAIN 41F OR BELOW.
  • KDA_4_60111C - --The whirlpool refrigerator has grease build up on the top. The 3 door cooler (kitchen) has food debris in the bottom and door tracks.
  • KDA_5_20411A - --The hand sink by the grill area in the kitchen is not working. The plumbing froze/backed up and they are working on it. The employees are using the hand sink in the warewashing area until the other one can be fixed.
  • KDA_5_20515B - --The drain plumbing on the hand sink by the kitchen is disconnected due to backed up pipe/frozen pipe
  • KDA_6_20211A - --3 light fixtures in the kitchen area are not shielded.
  • KDA_6_50112A - --The water heater vent pipe in the kitchen has dust build up and the fan mounted in the wall behind the water heater has dust build up. There is grease build up on the floor around the grill area.
  • KDA_Defacto - --Baked Potato: 201.3F --Burger: 168.3F Pork Chop: 166.3F --Mashed Potatoes: 138.6F Beef and Noodles: 152.8F --NOTE: Dishes stored under the prep table by the steam table have food debris on them from buttering toast. Both employees said that if those dishes are used, they wash/rinse/sanitize them. --On Ice Sliced Tomatoes: 41.6F 3 Door Cooler (Kitchen) Ham: 41.7F Baked Potato: 40.8F Walk in Cooler Shredded Cheese: 40.1F Raw Ground Beef: 38.4F Whirlpool Refrigerator Sausage Link: 40.1F 2 Door Cooler (Dining area) Lettuce: 39.6F Half & Half: 40.1F Bar Area (no potentially hazardous foods) 3 Door Cooler: 34.8F 2 Door Cooler: 39.8F --Warewasher: 100 parts per million chlorine.
01/11/201610RegularOut
Details not available.12/01/2014
Details not available.10/15/2013
Details not available.10/01/2013

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