KDA_3_30511A1 - --Located in the WIF, there is one case of potatoes sitting directly on the floor.
KDA_Defacto - --Dish machine uses hot water for sanitizer. Hot water surface temperature was 170.6F --Educated staff on the big 5 FBI and personal illness restrictions. Left information materials. --Hand sink hot water temperatures: sink in front kitchen 122F sink in back kitchen 116F sink in dish area 127.6F sink in toilet room 130F --Pest control company comes once a month. --QUAT sanitizer concentration in wiping cloth bucket was 200ppm. --Temperatures are recorded daily for PHF foods, dish machine, and cooling units. Critical (Critical)
12/07/2015
2
Regular
In
Violation descriptions:
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
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