CIRCLE K STORE #2721603, 222 Main ST, Jetmore, KS - Restaurant inspection findings and violations

Business Info

Name: CIRCLE K STORE #2721603
Type: Restaurant
Address: 222 Main ST, Jetmore, KS 67854
Phone: 620-357-8369
Total inspections: 2
Last inspection: Oct 07, 2015

Restaurant representatives - add corrected or new information about CIRCLE K STORE #2721603, 222 Main ST, Jetmore, KS »

Violation code	Inspection Date	Violations	Type	Compliance
No violation noted during this evaluation.	10/07/2015	0	Follow-up	In
KDA_3_30211A1b - --Packages of raw bacon were stored next to packages of ready to eat sliced ham in a plastic container on the walk in cooler door. "Corrected on site" (Corrected on site-separated). KDA_3_30511A1 - --A plastic bag of fountain syrup was stored on the floor by the fountain syrup boxes in the basement. KDA_4_50111B - --The door seal in the walk in freezer was not tight fitting resulting in ice accumulation around the door with water on the exterior floor of the freezer. KDA_4_60111C - --There was an accumulation of lint, dirt, and food debris under the pizza chain on the pizza oven. KDA_4_60211E4 - --There was mold and slime accumulation on the white guard in the ice machine. KDA_4_60213 - --There was dirt and mold growth on the walls and ceiling in the walk in cooler. KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14. KDA_5_20515B - --There was a constant drip from a drain line in the northeast corner of the basement. KDA_6_10111A - --There were several chipped and missing floor tiles throughout the facility. KDA_6_20214 - --The ladies restroom door was not self closing. KDA_6_50111 - --There was a twelve inch hole in the wall under the mop sink. KDA_6_501112 - --There were numerous dead black bugs on the floor throughout the basement. KDA_6_50112A - --There was a fountain syrup spill on the basement floor under the fountain syrup boxes. KDA_7_30111B - --Containers of lighter fluid were stored over two liter bottles of 7-up and bottled water on the east retail shelf. (COS-lighter fluid was moved). KDA_Defacto - --Hot plate: taquitos 140 F Steam table: chicken breast 163 F Roller grill: polish sausage 139 F --Make table: sausage topping 41 F Walk in cooler: ambient air temperature of 42 F Deli Express cooler: ambient air temperature of 43 F	09/22/2015	15	Licensing	Out

KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_60213 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_10111A - Except as specified in ¶6-101.11(B), materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: SMOOTH, durable, and EASILY CLEANABLE for areas where FOOD ESTABLISHMENT operations are conducted- Closely woven and EASILY CLEANABLE carpet for carpeted areas and, Nonabsorbent for areas subject to moisture such as FOOD preparation areas, walk-in refrigerators, WAREWASHING areas, toilet rooms, mobile FOOD ESTABLISHMENT SERVICING AREAS, and areas subject to flushing or spray cleaning methods.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_501112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_30111B - Retail Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored and displayed for retail sale so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and single-use ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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