JETMORE FOOD CENTER, 100 E WASH PO BOX 635, JETMORE, KS - Restaurant inspection findings and violations

Business Info

Name: JETMORE FOOD CENTER
Type: Restaurant
Address: 100 E WASH PO BOX 635, JETMORE, KS 67854
Phone: 620-357-6554
Total inspections: 4
Last inspection: Oct 14, 2015

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Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_20111C - --There was no labeling information on a package of commercial cinnamon rolls on the retail shelf. "Corrected on site" (COS-removed from retail sale). KDA_3_30211A1b - --Cases of raw bacon were stored over ready to eat hams in the meat walk in cooler. (COS-separated). KDA_3_30511A1 - --Bagged and cased fountain syrups were stored on the floor west of the pizza prep area. Assorted cases of foods were store on the floor in the walk in freezer. KDA_3_50118A1 - --Packaged ready to eat sliced turkey, pickle and pimento loaf, and smoked ham, all with a use by date of 10/12, were held over 7 days in the retail deli cooler. The meats were sliced on 10/6, as per owner. (COS-removed from retail sale). KDA_4_90311A - --A case of single use lids were stored on the floor by the produce 3-vat sink. KDA_5_20515B - --The produce 3-vat sink was leaking at the neck of the faucet. KDA_6_20211A - --The light shields on the lights in the meat walk in cooler were short and did not cover the entire lights. The lights in the pizza prep area and the dairy walk in cooler were not protected by shields. KDA_6_501112 - --There were over forty dead flies in the bottom of the south retail beverage cooler. KDA_6_50112A - --There were several cobs webs along the wall and ceiling in the upstairs storage area. KDA_7_10211 - --There was an unlabeled spray bottle of dark blue solution hanging on a shelf east of the produce 3-vat sink. The solution in the bottle was window cleaner, as per employee. There was an unlabeled spray bottle of light blue solution hanging on a shelf east of the produce 3-vat sink. The solution in the bottle was soap and water, as per employee. There was an unlabeled spray bottle of clear solution under the pizza register. The solution in the bottle was soap and water, as per employee. (COS-labeled). KDA_Defacto - --Meat walk in cooler: ambient air temperature of 40 F Pizza make table: sausage topping 38 F Meat reach in cooler: ambient air temperature of 41 F Dairy walk in cooler: ambient air temperature of 41 F Produce walk in cooler: ambient air temperature of 42 F Dairy reach in cooler: ambient air temperature of 43 F Produce reach in cooler: ambient air temperature of 43 F Deli reach in cooler: ambient air temperature of 43 F	10/14/2015	11	Regular	In
Details not available.	07/21/2014
Details not available.	08/19/2013
Details not available.	08/06/2013

KDA_3_20111C - PACKAGED FOOD shall be labeled as specified in LAW.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_501112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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JETMORE FOOD CENTER, 100 E WASH PO BOX 635, JETMORE, KS - Restaurant inspection findings and violations

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