KDA_5_20212A - --The hand washing sink in the dish area was not at correct temperature. It was 93F. COS. Water was adjusted and temperature was 101.4F
KDA_6_30111 - --Located at the hand sink in the unisex toilet room for food service, there was not any hand cleaning device. COS. Soap dispenser was refilled.
KDA_Defacto - --Dish machine uses hot water for sanitizer. Hot water surface temperature was 161.2F --Educated staff on the big 5 FBI and personal illness restrictions. Left information materials. --Hand sink hot water temperatures: sink in preparation area 101.1F --Pest control company comes monthly. --Temperatures are recorded daily for PHF foods, dish machine, and cooling units. Critical (Critical)
10/13/2015
3
Regular
In
Violation descriptions:
KDA_5_20212A - A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
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