KDA_4_20211A2 - --STOREROOM Three spatulas stored on the wall. All had multiple cracks and small pieces breaking off. COS and removed from service.
KDA_4_60111A - --STOREROOM 2 inch full pans stored as clean. Tape as labels still on corners of pans. COS and tape was taken off.
KDA_5_20213 - --MOP SINK Hose about 2 inches below the flood rim without a backflow device. COS and removed hose until a solution was decided.
KDA_6_50116 - --MOP SINK Mop head stored in mop sink not allowing it to air dry
KDA_Defacto - --PREP TABLE Cut Potatoes - 40.2 Coleslaw - 40.8 WALK IN Sausage link - 38.6 Coleslaw - 37.6 REACH IN Chicken - 40.8 --PREP TABLE Day marked on tins is the day food in tin was prepped. --WARMING CABINET Pork - 181.3 Beef - 155.5 FRONT COUNTER PREP Shredded beef - 150.5 Chicken - 169.5 STEAM TABLE Baked beans - 148.8 STEAM TABLE 2 Mac & Cheese - 141.3 WARMING CABINET 2 Ribs - 163.9
10/28/2015
5
Regular
In
Details not available.
12/08/2014
Details not available.
11/20/2013
Violation descriptions:
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_5_20213 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
KDA_6_50116 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
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