JOHNNY'S TAVERN WEST, 721 WAKARUSA STE 100, LAWRENCE, KS - Restaurant inspection findings and violations

Business Info

Name: JOHNNY'S TAVERN WEST
Type: Restaurant
Address: 721 WAKARUSA STE 100, LAWRENCE, KS 66049
Phone: 785-843-0704
Total inspections: 2
Last inspection: Sep 28, 2015

Restaurant representatives - add corrected or new information about JOHNNY'S TAVERN WEST, 721 WAKARUSA STE 100, LAWRENCE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
4-302.14 - --There were not any QUAT test strips available at the bar for the 3vat sink. COS. PIC found test strips and placed them at the bar. KDA_4_60111C - --There was moldy residue on the soda nozzle holders at the bar. The exterior of the dish machine has an accumulation of lime and dried food debris. The vent hood above the dish machine has an accumulation of lent debris. The door and door handle of the small WIC has an accumulation of black sticky residue. KDA_5_20515B - --The hand sink by the back door has a leaky pipe under the sink basin and it drips on the floor when the water is turned on. KDA_6_20215A1 - --Located in the kitchen, there are several holes in the ceiling. KDA_6_20215A3 - --The front doors have gaps in the middle and bottom that are more than 1/4 inches. KDA_6_30112 - --There were not any hand drying towels at the bar hand sink. COS. PIC placed a new roll of single use towels at the sink. KDA_6_50112A - --The back door has an accumulation of sticky black debris. The floors of the kitchen, under the kitchen equipment and by the back door have an accumulation of greasy debris. KDA_6_50116 - --There were 2 wet mops sitting on the floor area and not hanging to air dry. One was in the mop room and one was in the kitchen. KDA_7_10211 - --Located in the dish area there was a spray bottle of green liquid with no label. PIC said it was degreaser. COS. Bottle was labeled. KDA_Defacto - --Cooked beef patty 200.8F. --Critical (Critical)	09/28/2015	10	Complaint	In
KDA_Defacto - --New ice paddles have been purchased and cooling is done in smaller food quantities. --New make tables and other equipment has been purchased. --Temperature logs are being kept for food items. WIC sliced tomato 35.4F	08/25/2015	1	Follow-up to Administrative Order	In

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_20215A1 - Outer openings (Solid) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_6_50116 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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JOHNNY'S TAVERN WEST, 721 WAKARUSA STE 100, LAWRENCE, KS - Restaurant inspection findings and violations

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