LADYBIRD DINER, 721 MASSACHUSETTS ST, LAWRENCE, KS - Restaurant inspection findings and violations

Business Info

Name: LADYBIRD DINER
Type: Restaurant
Address: 721 MASSACHUSETTS ST, LAWRENCE, KS 66044
Phone: 785-856-5239
Total inspections: 2
Last inspection: Dec 07, 2015

Restaurant representatives - add corrected or new information about LADYBIRD DINER, 721 MASSACHUSETTS ST, LAWRENCE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
4-102.11(B)(1) - --Located in the produce RIC, there was one plastic "thank you" style bag with bokchoy inside and the food was touching the bag. COS. PIC decided to place item in trash. KDA_3_50116A2 - --At 2:00pm, The make table #2 was holding PHF/TTC food items above 41F. sliced ham 53.9F KDA_4_30111 - --The make table #2 had an ambient air temperature of 54F. The unit was holding PHF/TTC food items. COS. Food items were removed and VD and repair person was called on site. KDA_4_60111A - --Located on the shelving for clean dishes, there were 6 out of 200 pans/containers used for food that had tape residue on the exterior. COS. Items were taken do dish are to be rewashed. KDA_4_60111C - --Located in the back kitchen area, the shelving under the work tables have an accumulation of dried food debris. The small RIC in the hallway has an accumulation of dried food debris on the interior wall and floor. KDA_4_60211E4 - --The ice machine guard plate has visible black mold on the edges. KDA_4_90311A - --Located in the basement storage area, there is one case of single use napkins, 1 case of single use food gloves, and 3 cases of single use food containers sitting directly on the floor. KDA_4_90311B - --Located in three different places in the FE, there was a container of spoons that had the eating end facing up and you would have to grab the eating end to get a spoon. COS. Spoons were rewashed and inverted. KDA_6_30112 - --The hand sink by the cooking station did not have any hand drying supplies. COS. PIC filled dispenser with single use towels. KDA_6_50112A - --Both of The toilet rooms hand sinks have visible black mold around the top edges. KDA_8_30411A - --The current FE license is not displayed or available in the FE. KDA_Defacto - --Critical (Critical)	12/07/2015	12	Complaint	In
KDA_Defacto - --Hand sink water temperatures: sink in front area 121.8F sink in cooking area 126.3F sink in dish area 99.2F waitress sink 102F bakery sink 106.5F --Large make table 22.5F small make table 1 - 36.7F small make table 2 - 28.1F cooking drawers 36.7F McCall RIC 41.2F WIC 2 - 28.9F --RIC in front - milk 40.4F WIC cream 26.4F	08/07/2015	1	Reopening	In

4-102.11(B)(1) - P - Materials that are used to make SINGLE-SERVICE and SINGLE-USE ARTICLES shall be safe.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.

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LADYBIRD DINER, 721 MASSACHUSETTS ST, LAWRENCE, KS - Restaurant inspection findings and violations

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