MAIN STREET PIZZA, 221 W MAIN, LOGAN, KS - Restaurant inspection findings and violations

Business Info

Name: MAIN STREET PIZZA
Type: Restaurant
Address: 221 W MAIN, LOGAN, KS 67646
Phone: 785-689-7510
Total inspections: 3
Last inspection: Dec 10, 2015

Restaurant representatives - add corrected or new information about MAIN STREET PIZZA, 221 W MAIN, LOGAN, KS »

Violation code	Inspection Date	Violations	Type	Compliance
4-203.12 - --one ambient air temperature device located in the north two-door[True] RIC has the fluid measuring line interrupted in way that does not accurately indicate the temperature of the unit. BBQ sauce probed at 37. Manager went to local store and got one plus a few back ups. KDA_3_30212 - --one plastic container, store on wall shelf, with white granular having no name of contents. According to cook, she said it was salt and marked the container. KDA_3_50118A1 - --one container of open sliced turkey dated 12/2/15, held greater than 7 days. Discarded KDA_Defacto - --Back two storage rooms with two chest freezers and one upright[Amana]freezer with foods solid. Two 2-door[True] RIC (north one with bbq sauce probed at 37 and the south one with taco soup at 35) Pizza/sandwich make table with sliced turkey at 37 --chicken wings from conveyor oven at 188 --hot water at hand sink 138 ok --Not set up for test. They use the 1-2-3 method with bleach water for sanitizing at three compartment sink.	12/10/2015	4	Regular	In
Details not available.	10/15/2014
Details not available.	04/30/2014

4-203.12 - Ambient air and WATER temperature MEASURING devices that are scaled IN Celsius or dually scaled IN Celsius and Fahrenheit shall be designed to be easily readable and accurate to ±1.5�°C IN the intended range of use. ambient air and WATER temperature MEASURING devices that are scaled only IN Fahrenheit shall be accurate to ±3�°F IN the intended range of use.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.

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MAIN STREET PIZZA, 221 W MAIN, LOGAN, KS - Restaurant inspection findings and violations

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