MAWSC COMPLEX SOFTBALL CONCESSION, 20200 JOHNSON DR, SHAWNEE, KS - Restaurant inspection findings and violations

Business Info

Name: MAWSC COMPLEX SOFTBALL CONCESSION
Type: Restaurant
Address: 20200 JOHNSON DR, SHAWNEE, KS 66218
Phone: 913-826-2900
Total inspections: 5
Last inspection: Oct 29, 2015

Restaurant representatives - add corrected or new information about MAWSC COMPLEX SOFTBALL CONCESSION, 20200 JOHNSON DR, SHAWNEE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_10111 - --At front make table, there are 7 bags of lettuce and one cut tomato showing signs of spoilage. COS. All items discarded. KDA_3_30511A1 - --Power-ade and bottled water stored on the floor in back room. COS. All product elevated 6 inches. KDA_3_50116A1 - --Nacho cheese in dispensing unit on front counter at 120.4 F. COS. Cheese discarded. KDA_3_50116A2 - --Coffee creamer on front line at 56.7 F. COS. All creamers discarded. KDA_3_50118A1 - --At front make table, sliced provolone dated for 10/17, lettuce dated for 10/17, turkey dated for 10/17. COS. All items discarded. KDA_3_50118A2 - --At front make table, there is a sliced tomato with no date, bagged sliced yellow cheese with no date, 2 bags of open cut lettuce with no date, 2 prepared deli sandwiches with no date. In Glaceau RIC, there are portioned dill pickles with no date. COS. All items discarded. KDA_4_60111A - --There is an apple slicer on front make table with dried visible food debris. COS. Taken to sink to be cleaned. KDA_4_90311A - --Box of single service cups being stored on the floor in the back room. KDA_5_20315 - --There is no vented dual check valve or RPZ on carbonating system. KDA_5_50117 - --There is no covered trashcan in the unisex employee restroom. KDA_6_30112 - --There are towels in the employee restroom. COS. Towels provided. KDA_6_30114 - --There are no handwash signs in restroom or at front handsink. COS. Signs provided. KDA_6_50111 - --There is a large hole in the wall under the coffee station, and a section of cove basin that is missing. KDA_7_20111B - --A container of lotion soap is stored on back shelving over pretzel machine. At front line on top of Glaceau RIC, there is a bottle of handsoap. COS. Soaps moved. KDA_Defacto - --Glaceau RIC- string cheese- 40.2 F, Coke RIC- 39.1 F- creamer, make table- deli turkey- 40.0 F --Hot water- 108.2- handsink	10/29/2015	15	Regular	Out
No violation noted during this evaluation.	11/12/2015	0	Follow-up	In
Details not available.	08/11/2014
Details not available.	08/01/2014
Details not available.	07/13/2013

KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_20315 - If not provided with an air gap as specified under § 5-202.13, a dual check valve with an intermediate vent preceded by a screen of not less than 100 mesh to 25.4 mm (100 mesh to 1 inch) shall be installed upstream from a carbonating device and downstream from any copper in the water supply line.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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MAWSC COMPLEX SOFTBALL CONCESSION, 20200 JOHNSON DR, SHAWNEE, KS - Restaurant inspection findings and violations

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