PARKSIDE HOTEL & CONVENTION CENTER, 3017 10TH ST, GREAT BEND, KS - Restaurant inspection findings and violations

Business Info

Name: PARKSIDE HOTEL & CONVENTION CENTER
Type: Restaurant
Address: 3017 10TH ST, GREAT BEND, KS 67530
Phone: 620-792-2431
Total inspections: 4
Last inspection: Jan 04, 2016

Restaurant representatives - add corrected or new information about PARKSIDE HOTEL & CONVENTION CENTER, 3017 10TH ST, GREAT BEND, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_Defacto - --bottom section of Walk out back door has been replaced --did not see any roaches this date --found no non approved insect spray this date --kitchen not in operation, this date --Noted on this date, business is in the process of repairing walls and base boards.	01/04/2016	1	Follow-up	In
KDA_Defacto - --No live roaches were found during the reopening inspection on this date.	12/21/2015	1	Reopening	Out
KDA_3_50116A1 - --Cooked sausage at 120. Sitting at room temp for 30 min. as said by cook. COS(corrected on site) trashed product KDA_3_50116A2 - --Diced tomatoes at 48. Sitting at room temp for 1.5 hours as said by cook. REPEAT- COS placed in ice bath KDA_4_10111D - --Wall in prep area that has been hit several time has base board missing and not smooth KDA_4_50111B - --Walk in cooler has with a the door seal with cracks. KDA_5_20513 - --Water filter for ice machine has not been changed and not dated when last time it was changed. REPEAT KDA_6_20215A3 - --Back door on East side with a gap at the bottom of the door large enough for pest entry KDA_6_501111A - --Roaches are evident in the prep area, wait station salad prep, and the omelet bar. Roaches are in all 3 phases. Eggs, small and adult are present. REPEAT KDA_7_20212A2 - --Non approved insect, Raid Flying insect spray EPA 4822-513, spray in the prep area. COS trashed Also non approved Bayer Home Pest Control EPA 72155-80. KDA_Defacto - --all products found to be dated properly, this date.	10/07/2015	9	Follow-up	Out
KDA_2_30114F - --Associate was handling raw eggs and did not wash hands before they handled clean utensils. COS washed hands KDA_2_30115 - --Associate washed hands at the prep sink and not the hand sink. COS (correcte4d on site) washed hand at hand sink. KDA_3_30212 - --Large container of flour as said by cook, with no common name on the container. COS labeled KDA_3_50116A2 - --Diced tomatoes at 48 for 1 hour as said by cook. COS placed in ice bath KDA_3_50118A1 - --Fried chicken in the WIC with cooked date of 9/14. COs trashed KDA_3_50118A2 - --Open container of milk in the WIC with no open or use by date on the container. COS dated 9/19 as an open date KDA_5_20513 - --It is unknown when the water filter for the ice machine has last been changed. KDA_6_20116A - --wall behind the stove has several tile missing and is not smooth or easily cleanable. KDA_6_20211A - --Lights in the WIF and the WIC are not protected. KDA_6_30114 - --No hand washing sign posted in men's restroom for associates in back of prep area. COS issued hand washing sign KDA_6_501111A - --Several roaches in the prep area along the walls of the dishwashing area and front prep table. Business does have pest control and is working with them to control the roaches. KDA_7_10211 - --Containers of degreaser and bleach water, as said by cook, with no common name on the containers. COS labeled with common name KDA_Defacto - --Gravy 168 --hot water 126 at the hand sink	09/21/2015	13	Complaint	Out

KDA_2_30114F - Wash Hands (Prevent Cross Contamination) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and during FOOD preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks
KDA_2_30115 - Where to Wash Hands- FOOD EMPLOYEES shall clean their hands only in a HANDWASHING SINK or APPROVED automatic handwashing facility.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_10111D - FCS (Smooth) Materials that are used in the construction of UTENSILS and FOOD-CONTACT SURFACES OF EQUIPMENT shall be finished to have a SMOOTH, EASILY CLEANABLE surface
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_5_20513 - A device such as a water treatment device or backflow preventer shall be scheduled for inspection and service, in accordance with manufacturer's instructions and as necessary to prevent device failure based on local water conditions, and records demonstrating inspection and service shall be maintained by the PERSON IN CHARGE.
KDA_6_20116A - Wall and ceiling covering materials shall be attached so that they are EASILY CLEANABLE.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20212A2 - POISONOUS OR TOXIC MATERIALS shall be used according to manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a FOOD ESTABLISHMENT.

PARKSIDE HOTEL & CONVENTION CENTER respresentatives - respond and add information

Recently added reviews

Name	City	Users' Rating
LOS DOS POTRILLOS	GREAT BEND, KS
BURGER KING #2360	GREAT BEND, KS
ALTA CONVENIENCE #6210	OSBORNE, KS
HAYSVILLE SADDLE CLUB	HAYSVILLE, KS
EL RINCONCITO MEXICAN STORE	LYONS, KS
BILSKI'S BAR AND GRILL	MERRIAM, KS
RED EYE	KANSAS CITY, KS
PAPA MURPHY'S PIZZA	WICHITA, KS
TIMBER CREEK MEATS	PARSONS, KS
DON'S PLACE	PROTECTION, KS

Restaurants in neighborhood

Name
HIGHLAND HOTEL
PARKSIDE HOTEL & CONVENTION CENTER
GREAT BEND TACO
ORGANIC CUPBOARD INC
TRAVELODGE
APPLEBEE'S #1014
MARIA'S MEXICAN GRILL

Create your own business profile on city-data.com. It's completely free!

Business Search - 14 Million verified businesses

Food:
Service:
Price:
Ambience:
Cleanliness:

	Log in» \| Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (3.21.247.xxx) to everybody
	Leave your signature» Clear Make my signature public

PARKSIDE HOTEL & CONVENTION CENTER, 3017 10TH ST, GREAT BEND, KS - Restaurant inspection findings and violations

Business Info

Violation code

Inspection Date

Violations

Type

Compliance

Do you have any questions you'd like to ask about PARKSIDE HOTEL & CONVENTION CENTER? Post them here so others can see them and respond.

Write your review!

Your Ratings

Your Review

About You

Optional Verification

Recently added reviews

Restaurants in neighborhood

Name

Your nickname:
I have read, and agree to the Terms of Service