SHIPPYS TOWN & COUNTRY CAFE, 410 HIGHWAY 77, FLORENCE, KS - Restaurant inspection findings and violations

Business Info

Name: SHIPPYS TOWN & COUNTRY CAFE
Type: Restaurant
Address: 410 HIGHWAY 77, FLORENCE, KS 66851
Phone: 620-878-4487
Total inspections: 3
Last inspection: Oct 14, 2015

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Violation code	Inspection Date	Violations	Type	Compliance
KDA_2_30114G - --The cook handled raw ground beef patties and then she grabbed a ready to eat block of margarine. Correct on site (COS): Educated and employee washed her hands. KDA_3_30412B - --Several containers of spices had a small plastic cup with no handle used a a scoop, directly touching the food. Educated about using a scoop with a handle. KDA_3_30414B1 - --Behind the waitress counter by the microwave, a container with clear liquid had no detectable sanitizer. COS: Employee remade and it tested 200 parts per million chlorine. KDA_3_50118A1 - --In the whirlpool refrigerator, a container with diced ham had no date marking. COS: Employee said she opened it on Saturday and labeled the container 10/10. KDA_4_90311B - --On the prep table by the warewashing area, a container of utensils were stored and no inverted. KDA_5_20515B - --The drain under the employee restroom sink leaks. Owner said they have parts ordered for it. KDA_6_20214 - --The employee restroom door is not self closing. KDA_7_10211 - --Behind the waitress counter by the microwave, a container and spray bottle with clear liquid had no common name on the containers. COS: Employee said it was bleach water and labeled the containers. KDA_Defacto - --Burger: 158.7F Chicken Strip: 181.3F/203.0F --Steam Table Gravy: 140.5F Chicken: 139.7F Stove Top Green Beans: 163.7F --Warewasher: 50 parts per million chlorine. --Whirlpool Refrigerator Sliced Ham: 41.2F Sausage Patties: 43.8F Ambient Air: 43.7F Arctic Air Cooler Chili: 40.9F Baked Potato: 41.9F McCall Cooler Shredded Cheese: 40.1F GE Refrigerator Lettuce: 41.1F Pepsi Cooler Made in house ranch: 40.1F	10/14/2015	9	Regular	In
Details not available.	07/08/2014
Details not available.	04/10/2014

KDA_2_30114G - Wash Hands (Raw to RTE) FOOD EMPLOYEES shall clean their hands and exposed portion of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and when switching between working with raw FOOD and working with READY-TO-EAT FOOD
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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SHIPPYS TOWN & COUNTRY CAFE, 410 HIGHWAY 77, FLORENCE, KS - Restaurant inspection findings and violations

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