KDA_3_30211A1b - --Located in the meat display area, there were 5 packages of raw bacon sitting on the shelf directly above 5 packages of RTE cooked smoked sausage. COS. Bacon was moved.
KDA_3_30511A1 - --Located in the back over stock room, there was a soiled dustpan laying on top of approximately 10 packages of spices. COS. Pan was removed.
KDA_4_90311B - --Located in the meat cutting room, there were 3 plastic containers being stored on the shelving for clean dishes and they were stacked together wet.
KDA_6_20215A3 - --The front doors have gaps in the middle and bottom that are more than 1/4 inches.
KDA_6_30112 - --Located in the produce room, there was not any hand drying device. COS. Employee replaced empty dispenser with single use roll towels.
KDA_Defacto - --Critical (Critical)
10/20/2015
6
First Operational Inspection After Licenstion
In
Details not available.
06/01/2015
Violation descriptions:
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
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