STEAK N SHAKE, 3111 S NEIDER RD, LAWRENCE, KS - Restaurant inspection findings and violations

Business Info

Name: STEAK N SHAKE
Type: Restaurant
Address: 3111 S NEIDER RD, LAWRENCE, KS 66047
Phone: 785-865-0100
Total inspections: 10
Last inspection: Dec 23, 2015

Restaurant representatives - add corrected or new information about STEAK N SHAKE, 3111 S NEIDER RD, LAWRENCE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
No violation noted during this evaluation.	12/23/2015	0	Reopening	Out
KDA_4_50111A - --There is an accumulation of unused, broken equipment that is in the kitchen preparation areas: 2 refrigerators, 1 dessert pie cabinet, 1 refrigerator unit under drive through make table, 1 steamer unit. KDA_4_60111A - --There are live cockroaches crawling around on the equipment for food such as the grill counters, make table, dairy counters, milk machines, refrigerator units, electric cords of equipment. KDA_4_60111C - --All of the RIC units have an accumulation of food debris on the doors, handles, and shelving. The ice cream area has a large accumulation of dried sticky residue on the equipment. The shelving units all have an accumulation of sticky residue. KDA_6_501111A - --Located on the floor under the pie cabinet, there were 10 live roaches. Located behind the refrigerator in the ice cream area, there were approximately 100 live roaches crawling on the back, cord, and top of the unit. Located above the ice cream sprinkles, in the milk machine cabinet, there were approximately 30 live roaches. Located on the motor of the ice cream area there were approximately 20 live roaches. Located in the chemical room on the shelving, there were approximately 200 live roaches. Located on the counter for preparing food items at the drive through, there were approximately 10 live roaches. Located at the break room table, break room file cabinets, random shoes and inside lockers, there were approximately 80 live roaches. Located in the glue traps there were approximately 100 live roaches. Located inside the broken refrigerator units there were approximately 20 live roaches Located inside the broken steamer unit there were approximately 50 live roaches. Located in the mop room area where the hot water tank is stored there were approximately 20 live roaches. Located in the office area there were approximately 20 live roaches. Located in the storage room on the floor and sides of boxes of single use paper items, there were approximately 20 live roaches. Located on the dirty dish counter with dirty dishes there were approximately 10 live roaches. Located on the wall and floor near the dish machine there was approximately 50 live roaches. Located in the dining area on the walls there were approximately 20 live roaches. Located on top of the ice machine there were approximately 20 live roaches. Located on the counters by the cashier area, there were books and newspapers with approximately 10 live roaches. Located in the cabinets at the drive through where the single use items are kept, there were approximately 10 live roaches. Located under the grill on a shelf, there were approximately 20 live roaches. Located on the counters where sandwiches are prepared, there were approximately 10 live roaches. KDA_6_501112 - --Located inside more than 10 glue traps, there were at least 80 dead roaches trapped on the glue in EACH trap. Located inside the WIC, there were approximately 20 dead roaches on the floor. Located inside the ice machine water, there was one dead roach. Located inside old, unused, broken equipment: 2 refrigerators, 1 dessert pie cabinet, 1 refrigerator unit under drive through make table, 1 steamer unit KDA_6_50112A - --The walls in the entire kitchen including the cooking area and behind equipment have a large accumulation of greasy black residue and 100 dead roaches. The walls in the ice cream area have a large accumulation of milk, ice cream, and sticky residue. The motor areas of equipment have a large accumulation of lent and grease residue. The floors under the kitchen equipment, cooler units, cooking equipment, dish machine, storage areas, all have a large accumulation of black sticky debris and 100 dead roaches. The storage room floor has a large accumulation of pink sticky residue, black residue, and 10 dead roaches. KDA_8_40411 - --The FE has a gross insanitary occurrence of at least 830 live cockroaches that may endanger Public health. The FE has immediately discontinued operations and will notify the regulatory AUTHORITY when the situation has been taken care of by being free of live insects, rodents or other live pests and when the FE has been properly cleaned. KDA_Defacto - --Critical (Critical)	12/21/2015	8	ModifiedComplaint	Out
KDA_2_30114H - --Employee put on gloves, touched raw beef patties, took gloves off, no hand wash, put on new gloves, cooked a beef patty, touched RTE hamburger bun. COS. Educated staff. KDA_3_30111B - --Employee picked up French fry container, was placing it inside the paper bag and touched the RTE cooked fries with bare hands. COS. Educated staff. KDA_3_50116A2 - --At 3:30 pm, located in the make table, food items were being held above 41F. PIC said items had been in the table since before lunch at 10:00 am, COS. Food items were VD. Foods were: diced tomato 54.5F KDA_4_70211 - --The in use dish machine did not have any sanitizer running through the machine. The test strips tested at 0. Employee washed 3 loads of dishes. Dispenser was empty. COS. PIC filled dispenser and chlorine sanitizer was 100ppm. Dishes were rewashed. KDA_5_20511A - --The hand sink at the front cooking station is not repaired and it leaks all over the floor. Employees said they do not use it because it leaks and they have to use the sink in the back area. KDA_5_20515B - --The hand sink in the front cooking area has a large leak in the fixtures underneath the sink and water runs all over and floods the floor. KDA_5_501115 - --The outside trash dumpster area has an accumulation of grease and trash on the ground around the dumpster. KDA_6_30112 - --The hand sink in the back area did not have any type of hand drying device. The single use towel dispenser was out of supply. PIC said she did not have time to fill it. Twenty minutes later it still was not filled. Educated staff to fill machine. PIC said she did not have the key to open the machine. COS. Educated staff to place a cart beside the sink and place single use towels on the cart so employees could dry hands. KDA_6_501111A - --There are approximately 20 live insects flying around the FE, landing on RTE food items (tomatoes, beef patty, French fries) and single use items (napkins) KDA_6_501114A - --Located in the kitchen preparation and working area, there is one RIC that is broken and one large RIC that is not working. These items are cluttering the kitchen. KDA_6_50112A - --The ceiling tiles in the kitchen areas have food splatters on them. The ceiling light covers in the kitchen area have dead bugs in them and dried food splatters. The ceiling vent cover above the stem kettle has an accumulation of greasy lent debris. The door to the storage room has an accumulation of black debris. The dining room base boards and hand rails have an accumulation of sticky debris. The floors under the dish machine have a large accumulation of food debris and a foul odor. The floors under the equipment have an accumulation of trash, food debris and grease. KDA_6_50116 - --Located in the mop sink, there is one wet mop sitting scrunched in the basin and is not hanging to allow it to air dry. KDA_7_20111A - --Located at the drive through window area there is one spray bottle of degreaser chemical sitting beside and the trigger is directly over the container of single use condiments (salt and pepper packets). COS. Item was moved.	08/06/2015	13	Follow-up	In
Details not available.	07/22/2015
Details not available.	08/04/2014
Details not available.	07/22/2014
Details not available.	04/29/2014
Details not available.	04/15/2014
Details not available.	04/04/2013
Details not available.	03/25/2013

KDA_2_30114H - Wash Hands (Gloves) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and before donning gloves for working with FOOD.
KDA_3_30111B - FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, single-use gloves, or dispensing EQUIPMENT.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_50111A - EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_70211 - Sanitizing Before Use, After Cleaning - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
KDA_5_20511A - A Handwashing SINK shall be maintained so that it is accessible at all times for EMPLOYEE use.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_5_501115 - A storage area and enclosure for REFUSE, recyclables, or returnables shall be maintained free of unnecessary items, as specified under § 6-501.114, and clean.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.
KDA_6_501112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
KDA_6_501114A - Premises (Unnecessary items) The PREMISES shall be free of items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_6_50116 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_8_40411 - A LICENSEE shall immediately discontinue operations and notify the regulatory AUTHORITY if an IMMINENT Health HAZARD may exist because of an emergency such as a fire, flood, extended interruption of electrical or WATER service, SEWAGE backup, misuse of POISONOUS or TOXIC MATERIALS, onset of an apparent foodborne illness outbreak, gross insanitary occurrence or condition, or other circumstance that may endanger Public health. a LICENSEE need not discontinue operations IN an area of an ESTABLISHMENT that is unaffected by the IMMINENT Health HAZARD.

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