KDA_3_30211A1b - --In the RIC a carton of raw shell eggs were stored on a sheet pan with 2 fully cooked RTE hams. COS, moved.
KDA_4_90311A - --In the dry goods storage room boxes of single service portion cups are stored directly on the floor.
KDA_7_20111A - --In the dry goods/office area a bottle of Clorox wipes and lotions were stored on a shelf directly next to a box of tea bags and single service bowls. COS, moved.
KDA_Defacto - --Note: establishment receives monthly service from licensed pest control company. --Note: I discussed proper cooling procedures with the kitchen manager. --Note: I discussed proper reheating procedures with the kitchen manager. --Note: I reviewed temperature logs. --Note: quaternary ammonia and chlorine test strips provided. --Proper cold holding temperatures: RIC: cheese 40 F Milk Chest: milk 41.2 F 2 chest freezers: foods frozen --Proper hot holding temperatures: Lockwood Hot Box: mashed potatoes 173 F
11/18/2015
4
Regular
In
Violation descriptions:
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
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