Name: VALLEY FALLS SCHOOLS K-12 CENTRAL KITCHEN
Type: Restaurant
Address: 700 OAK ST, VALLEY FALLS, KS 66088
Phone: 785-945-3214
Total inspections: 1
Last inspection: Nov 12, 2015
KDA_4_60211E4 - --The ice machine guard plate had visible black mold on the edges. COS. Item was cleaned.
KDA_4_90311A - --Located in the storage room there was one case of single use cups and bowls sitting on the floor. COS. Items were moved.
KDA_Defacto - --Dish machine uses hot water for sanitizer. Dish machine was not set up during inspection. 3vat sink uses QUAT for sanitizer. Quat concentration was 200ppm. --Educated staff on the big 5 FBI and personal illness restrictions. Left information materials. --Hand sink hot water temperatures: sink in kitchen 120.F sink in dish area 116.3F sink in unisex toilet room 100.8F --Pest control company is used monthly. --Temperatures are recorded daily for PHF foods, dish machine, and cooling units. Critical (Critical)
11/12/2015
3
Regular
In
Violation descriptions:
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
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