- Proper use of restriction and exclusion
- Adequate handwashing sinks properly supplied and accessible
- Food separated and protected
- Thermometers provided & accurate
- Physical facilities: installed, maintained, & clean
|
Nov 03, 2014 | Routine | 2 | 3 | Details / Comments |
No violation noted during this evaluation. | Jan 08, 2014 | Routine | 0 | 0 | Details / Comments |
No violation noted during this evaluation. | Sep 19, 2013 | Follow-up | 0 | 0 | Details / Comments |
- Proper use of restriction and exclusion
- Adequate handwashing sinks properly supplied and accessible
- Food separated and protected
- Food-contact surfaces: cleaned & sanitized
- Physical facilities: installed, maintained, & clean
|
Sep 13, 2013 | Routine | 3 | 2 | Details / Comments |
- Physical facilities: installed, maintained, & clean
|
Feb 13, 2013 | Routine | 0 | 2 | Details / Comments |
No violation noted during this evaluation. | May 02, 2012 | Routine | 0 | 0 | Details / Comments |
No violation noted during this evaluation. | Mar 20, 2012 | Follow-up | 0 | 0 | Details / Comments |
- Food-contact surfaces: cleaned & sanitized
- Insects, rodents, & animals not present
- Contamination prevented during food preparation, storage, & display
- Nonfood-contact surfaces clean
|
Mar 15, 2012 | Routine | 1 | 4 | Details / Comments |
No violation noted during this evaluation. | Feb 21, 2012 | Follow-up | 0 | 0 | Details / Comments |
- Correct response to questions
- Management awareness; policy present
- Adequate handwashing sinks properly supplied and accessible
- Proper cooling methods used; adequate equipment for temperature control
- Nonfood-contact surfaces clean
- Toilet facilities: properly constructed, supplied, & cleaned
- Physical facilities: installed, maintained, & clean
|
Feb 01, 2012 | Routine | 1 | 6 | Details / Comments |
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