TODAY'S CRAB HOUSE, 2125 ALABAMA AVE SE, Washington, DC - Restaurant inspection findings and violations

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Inspection findings	Inspection Date	Inspection Type	Critical violations	Non-Critical violations	Details / Comments
No violation noted during this evaluation.	Oct 24, 2014	Follow-up	0	0	Details / Comments
Required records available: shellstock tags, parasite destruction Food separated and protected Proper hot holding temperatures Garbage & refuse properly disposed, facilities maintained	Oct 14, 2014	Routine	3	1	Details / Comments
No violation noted during this evaluation.	Jun 06, 2014	Follow-up	0	0	Details / Comments
Proper use of restriction and exclusion Food separated and protected Personal cleanliness In-use utensils: properly stored Physical facilities: installed, maintained, & clean	May 30, 2014	Complaint	2	3	Details / Comments
No violation noted during this evaluation.	Apr 29, 2014	Follow-up	0	0	Details / Comments
Proper use of restriction and exclusion Proper date marking & disposition Consumer advisory provided for raw or undercooked foods Personal cleanliness Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used	Apr 17, 2014	Routine	4	1	Details / Comments
Proper use of restriction and exclusion Consumer advisory provided for raw or undercooked foods	Sep 13, 2013	ownership change and follow-up	2	0	Details / Comments

Oct 24, 2014 (Follow-up)

Comments:
CFPM: SANG CHON HAN 56413 EXP 11/18/2015. KEEP CLEAING BACK YARD, GET RID OF TREE BRANCHES.

Temperatures
Hot Water	118.0F
(Refrigerator - walk-in)	38.0F
(Reach-in Refrigerator)	40.0F
(Freezer)	16.0F
Noodles	136.0F
Mixed Vegetables	136.0F
Rice	140.0F
Crab meat	42.0F

Oct 14, 2014 (Routine)

Violations:

Required records available: shellstock tags, parasite destruction
TAG OF SHELLSTOCK NOT BEING KEPT. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Food separated and protected
COOKING OIL BUCKET STORED IN REST ROOM.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper hot holding temperatures
HOT FOOD DISPLY ARE OUT OF TEMPERATURE. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Garbage & refuse properly disposed, facilities maintained
JUNK STUFFS AND DEAD BRANCHES, WOOD BEHIND TRASH DUMPSTER IN BACK YARD.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

Comments:
CFPM; SANG CHONG HAN 56413 EXP 11/18/2015. CORRECT ITEMS STATED WITHIN 5 DAY. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.

Temperatures
Hot Water	116.0F
(Reach-in Refrigerator)	42.0F
(Reach-in Refrigerator)	40.0F
(Freezer)	12.0F
(Freezer)	12.0F
Noodles	42.0F
Fish	39.0F
Crab meat	40.0F
Shrimp raw	38.0F
Rice	126.0F
Mixed Vegetables	120.0F
Beans	130.0F
Noodles	128.0F

Jun 06, 2014 (Follow-up)

Comments:
KEEP CLEANING DUMPSTER AREA, EXTERIOR OF GREASE CONTAINER AND THE AREA (NOT SATISFACTORY CORRECTION). 05/30/2014 INSPECTION NOTICE ABATED.

Temperatures
Hot Water	120.0F
Shrimp raw (Refrigerator - display)	38.0F
Fish raw (Refrigerator - display)	38.0F
(Reach-in Refrigerator)	38.0F
(Freezer - walk-in)	10.0F
Rice (Steam Table)	144.0F
Mixed Vegetables	140.0F
Corn	140.0F

May 30, 2014 (Complaint)

Violations:

Proper use of restriction and exclusion
NOT CORRECTLY ESTABLISHED EMPLOYEES' HEALTH FILE IN PRACTICING POLICY. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Food separated and protected
RICE AND CRAKY MEAL (FOR COATING FRY FOOD) IN OPEN PAPER BAG. (Corrected On Site)
Personal cleanliness
EMPLOYEES HANDLING FOOD WITHOUT HAIR RESTRAINTS. (Corrected On Site)
In-use utensils: properly stored
ICE SCOOP STORED ON TOP OF MACHINE. (Corrected On Site)
Physical facilities: installed, maintained, & clean
TRASH DUMPSTER AREA IS DIRTY AND GREASE FLOODED OUT FROM GREASE BUCKET.

Comments:
CFPM; CHONG U LEE 56412 EXP 11/18/2015. CORRECT ITEMS STASTED WITHIN 5 DAY. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.

Temperatures
Hot Water	118.0F
Shrimp raw (Refrigerator - display)	40.0F
Fish (Refrigerator - display)	38.0F
(Reach-in Refrigerator)	36.0F
(Reach-in Freezer)	0.0F
Crab meat	40.0F
(Refrigerator - sandwich prep unit)	40.0F
Noodles (Steam Table)	138.0F
Corn	140.0F
Rice	140.0F
Mixed Vegetables	140.0F

Apr 29, 2014 (Follow-up)

Comments:
CFPM; SANG CHOON HAN 56413 EXP 11/18/2015. NOTICE ABATED FROM INSPECTION OF 04/17/2014.

Temperatures
Hot Water	120.0F
(Reach-in Refrigerator)	40.0F
(Refrigerator - display)	40.0F
(Refrigerator - display)	38.0F
(Refrigerator - sandwich prep unit)	40.0F
(Freezer - walk-in)	10.0F
(Freezer - walk-in)	14.0F
Scallops	40.0F
Fish (Refrigerator - display)	40.0F
Shrimp raw (Refrigerator - display)	38.0F
Shrimp raw (Refrigerator - display)	40.0F

Apr 17, 2014 (Routine)

Violations:

Proper use of restriction and exclusion
NO EMPLOYEES' DISEASE RECORD TO DOCUMENT PRACTICE REPORTING-EXCLUSION POLICY.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper date marking & disposition
PREPARED FOOD IN REFRIGERATOR NOT LABELLED AND DATED. (Corrected On Site)
Consumer advisory provided for raw or undercooked foods
NO CONSUMER ADVISORY (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Personal cleanliness
EMPLOYEE HANDLING FOOD WITHOUT HAIR RESTRAINT. (Corrected On Site)
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
CARD BOARDUSED ON LOWER LEVER OF COUNTER TOP REFRIGERATOR. (Corrected On Site)

Comments:
CFPM: SANG CHOON HAN 5641311/18/2015. CORRECT ITEMS STATED WITHIN 5 DAY. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.

Temperatures
Hot Water	118.0F
(Freezer - walk-in)	10.0F
(Freezer - walk-in)	12.0F
(Reach-in Refrigerator)	40.0F
(Refrigerator - counter top)	40.0F
(Refrigerator - sandwich prep unit)	40.0F
(Refrigerator - display)	40.0F
(Refrigerator - display)	39.0F
Fish	40.0F
Clams	40.0F
Crab meat	40.0F
Noodles	138.0F
Rice	140.0F
Mixed Vegetables	138.0F

Sep 13, 2013 (ownership change and follow-up)

Violations:

Proper use of restriction and exclusion
NO EMPLOYEES'S DISEASE RECORD. (Corrected On Site)
Consumer advisory provided for raw or undercooked foods
NO CONSUMER ADVISORY. (Corrected On Site)

Comments:
BASED ON MENU THE STORE WILL SERVE CRAB, FISH, SHRIMP AND OYSTER. MOST FACILITIES ARE RENNOVATED. CFPM: CHONG U LEE 56412 EXP 11/18/2015. NO OBJECTION TO OWNERSHIP CHANGE AND ISSURANCE OF DELICATESSEN LICENSE.

Temperatures
Hot Water	118.0F
(Refrigerator - walk-in)	38.0F
(Refrigerator - walk-in)	40.0F
(Refrigerator - reach-in)	40.0F
(Refrigerator - reach-in)	40.0F

AB	BC	MB	NB	NL	NS	NT
NU	ON	PE	QC	SK	YT

Food:
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Price:
Ambience:
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TODAY'S CRAB HOUSE, 2125 ALABAMA AVE SE, Washington, DC - Restaurant inspection findings and violations

Business Info

Inspection findings

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

Oct 24, 2014 (Follow-up)

Oct 14, 2014 (Routine)

Jun 06, 2014 (Follow-up)

May 30, 2014 (Complaint)

Apr 29, 2014 (Follow-up)

Apr 17, 2014 (Routine)

Sep 13, 2013 (ownership change and follow-up)

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