Comments:
PREPACKAGED FOODS IF YOU HAVE ANY QUESTIONS,PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 LYNN VOIGHT FS:52894 EXP:08/29/2015
Temperatures
Hot Water (Handwashing Sink - kitchen)
115.0F
Sep 07, 2012 (Preoperational)
Violations:
Management awareness; policy present The establishment does not have an employee health policy for the prevention of foodborne illnesses. I provided the person in charge with a copy of the DC Food Code employee medical referral, interview, and reporting agreeement forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper use of restriction and exclusion The establishment does not have an employee health policy for the prevention of foodborne illnesses. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT ITEM STATED WITHIN 5 DAYS.
CORRECT ITEM STATED WITHIN 45 DAYS.
NO OBJECTION TO ISSUANCE OF LICENSE
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
Restaurant representatives - add corrected or new information about ALL THINGS OLIVE, 1309 5TH ST NE SPC 304, Washington, DC »