LYON BAKERY FOR UNION MARKET, 1309 5TH ST NE SPC 302, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Apr 02, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 27, 2014 | Routine | 2 | 0 | Details / Comments |
|
Jun 19, 2013 | Routine | 2 | 4 | Details / Comments |
|
Sep 07, 2012 | Preoperational | 1 | 2 | Details / Comments |
Apr 02, 2014 (Follow-up)
Comments:ALL 5-DAY NOTICE VIOLATION FROM PREVIOUS INSPECTION ON 03/27/14 HAVE BEEN ABATED AND INCLUDING THE FOLLOWING (25-DCMR 300.1 AND 25-DCMR 2305.2).
If you have any question, please call area supervisor Mrs. Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (2-compartment sink) | 128.0F |
| Hot Water (Handwashing Sink) | 103.0F |
Mar 27, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. Sample copy provided. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hot & cold water available; adequate pressure
Hot water at handsink was observed at 98 degrees not at 110 degrees or above. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS.
If you have any questions, please call area supervisor Mrs. Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 98.0F |
| Hot Water (2-compartment sink) | 128.0F |
Jun 19, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not provide proof of an employee health policy regarding the prevention of foodborne illness. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper use of restriction and exclusion
The establishment did not provide proof of an employee health policy for the prevention of foodborne illnesses. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No paper towel for hand washing sink located next to 2 part sink (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single service items such as single use paper bags stored on the floor (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips for sanitizer(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Ms. Jacqueline Coleman at (202)535-2186
| Temperatures | |
| Hot Water (2-compartment sink) | 130.2F |
| Hot Water (Handwashing Sink - Service Line) | 111.0F |
Sep 07, 2012 (Preoperational)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy for the prevention of foodborne illness. I provided a copy of the DC Food Code employee medical referral, reporting agreement, and interview forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper use of restriction and exclusion
The establishment does not have an employee health policy for the prevention of foodborne illness. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
The establishment is approved for the use of the 2-compartment sink however there is no detergent-sanitizer provided. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
CORRECT ITEM STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
NO OBJECTION TO ISSUANCE OF LICENSE
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 126.0F |
| Hot Water (Handwashing Sink) | 113.0F |
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