BANANA LEAF DC, 5014 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Nov 13, 2014 | Restoration | 0 | 0 | Details / Comments |
|
Nov 12, 2014 | Complaint | 3 | 6 | Details / Comments |
|
Sep 12, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Sep 08, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Sep 03, 2014 | Preoperational | 1 | 2 | Details / Comments |
Nov 13, 2014 (Restoration)
Comments:No objection to re-open after summary suspension. License restored and returned to owner.
Violations sited were corrected.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 100.0F |
| (Reach-in Refrigerator) | 38.0F |
| (Reach-in Refrigerator) | 39.5F |
| (Reach-in Refrigerator) | 34.0F |
Nov 12, 2014 (Complaint)
Violations:
- Hands clean and properly washed
No hand washing.(hands washed) (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
Hand sink was accessible for use.(items removed) (Corrected On Site) - Food properly labeled; original container
Working containers of prepared food items were not labeled. - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Lining on the bottom shelves of the work tables were not attached.(removed) (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No rinse and sanitize set up in the three compartment sink; only wash set up in the middle sink. - Nonfood-contact surfaces clean
Inside bottom of the reach in freezer needed cleaning. - Sewage & waste water properly disposed
Sewage back up from both toilet facilities. - Physical facilities: installed, maintained, & clean
Clothing stored on food storage shelving units.(moved) (Corrected On Site)
Summary suspension: reinspection instructions issued.
The DC CFM is Nallapperumage R. Perera: FS60962 will expire 5/30/3017.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 105.0F |
| (Reach-in Refrigerator) | 39.0F |
| (Reach-in Refrigerator) | 38.0F |
| (Reach-in Freezer) | 5.0F |
| Shrimp raw (Reach-in Freezer) (Cold Holding) | 10.0F |
| Beef (Table) (Hot Holding) | 130.0F |
| Rice (Rice Steamer) (Hot Holding) | 180.0F |
Sep 12, 2014 (Follow-up)
Violations:
- Correct response to questions
NO DC FOOD MANAGERS CERTIFICATE(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
5 DAY TO OBTAIN A DC FOOD MANAGERS CERTIFICATE.
FINAL NOTICE
FOR QUESTIONS CALL MR TAYLOR AREA SUPERVISOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| (Refrigerator - reach-in) | 36.0F |
Sep 08, 2014 (Follow-up)
Violations:
- Plumbing installed; proper backflow devices
Garbage disposal was not attached to the drain board of the 3 compartmetn sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Nallapperumage R. Perera: FS60962 will expire 5/30/2014.
Notice abated from the inspection conducted on 9/03/3014.
No objection to issuance of new restaurant license.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 100.0F |
| (Reach-in Refrigerator) | 34.0F |
| (Reach-in Freezer) | 14.0F |
| (Reach-in Refrigerator) | 38.0F |
Sep 03, 2014 (Preoperational)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. - Thermometers provided & accurate
No thermometer in reach-in refrigerator. - Plumbing installed; proper backflow devices
No garbage disposal installed. Laundry tub installed as the mop sink.
The CFM is Danuska Jayawardena: Prometric exam 5/30/3014.
Instructed owner(s) to have the garbage disposal installed in the drain board of the 3 compartment sink as indicated on the approved plans and to install a regulation mop sink with a minion 2 1/2 in. drain. Correct items stated and then contact the area supervisor Mr. Ronnie Taylor at 202-442-9037 to schedurle a reinspection for restaurant license approval.
| Temperatures | |
| Hot Water (Handwashing Sink) | 103.3F |
| (Refrigerator - under counter) | 42.1F |
| (Reach-in Refrigerator) | 38.0F |
| (Reach-in Freezer) | 20.0F |
BANANA LEAF DC respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| LUCKY NAIL SALON |
| TERASOL RESTAURANT |
| JAKE'S AMERICAN GRILL (N) |
| HEADLINER HAIR SALON |
| CONNECTICUT EXXON |
| CVS/PHARMACY |
| MODERN TIMES COFFEE |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about BANANA LEAF DC, 5014 CONNECTICUT AVE NW, Washington, DC »