Correct response to questions No DC-issued certified food protection manager(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 5 DAYS IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
Temperatures
(Refrigerator - reach-in) (Cold Holding)
37.0F
(Refrigerator - reach-in) (Cold Holding)
40.0F
(Refrigerator - reach-in) (Cold Holding)
34.0F
Jun 12, 2014 (Routine)
Violations:
Correct response to questions No DC-issued certified food protection manager. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 5-DAYS IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442-5928
Temperatures
Hot Water (Handwashing Sink - toilet room)
110.0F
(Reach-in Refrigerator) (Cold Holding)
34.0F
(Reach-in Refrigerator) (Cold Holding)
40.0F
(Reach-in Refrigerator) (Cold Holding)
35.0F
May 24, 2012 (Preoperational)
Comments:
Facility is in compliance with 25 DCMR - DC Food Code. If there are any questions contact area supervisor, Mrs. Coleman at 202-535-2180. No objection to issuance of Basic Business License.
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