BANGKOK ONE, 1411 K ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Apr 02, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 24, 2014 | Routine | 5 | 2 | Details / Comments |
|
Apr 25, 2013 | Routine | 2 | 4 | Details / Comments |
|
Apr 26, 2012 | Complaint | 0 | 4 | Details / Comments |
| No violation noted during this evaluation. | Jan 26, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Jan 10, 2012 | Routine | 5 | 1 | Details / Comments |
Apr 02, 2014 (Follow-up)
Comments:MANAGER IS AWAITING HER TEST RESULTS.
ALL ITEMS ABATED.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink) | 106.2F |
| (Refrigerator - walk-in) (Cold Holding) | 35.6F |
| (Refrigerator - beverage) (Cold Holding) | 40.1F |
| (Refrigerator - reach-in) (Cold Holding) | 37.1F |
Mar 24, 2014 (Routine)
Violations:
- Correct response to questions
THE DC CERTIFIED FOOD MANAGER'S CARD WAS EXPIRED AT VISIT. THE MANAGER STATED SHE HAS TAKEN THE CLASS AND IS AWAITING RESULTS.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper eating, tasting, drinking, or tobacco use
EMPLOYEE WAS DRINKING FROM AN OPEN CONTAINER IN THE FOOD PREP AREA AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hands clean and properly washed
HAND SINK WAS BLOCKED AT VISIT. HAND SINK MUST BE ACCESSIBLE TO EMPLOYEES AT ALL TIMES IN ORDER TO ENURE PROPER HAND WASHING.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
ALL COLD FOOD MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
FOOD STORED IN THE WALK IN UNIT WAS NOT DATED AND LABELED AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
ESTABLISHMENT HAS EVIDENCE OF ROACHES AT VISIT. ESTABLISHMENT MUST PROVIDE A COPY OF A CURRENT REPORT FROM THE PEST CONTROL COMPANY AT NEXT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
THE DISH MACHINE DID NOT PASS THE CHEMICAL STRIP TEST AT VISIT. ESTABLISHMENT MUST USE ALTERNATE METHOD TO SANITIZE ALL ITEMS UNTIL MACHINE IS ADJUSTED OR REPAIRED.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM-SOMSRI KETARRONRAT FS-45460 EXP-10/22/2013
ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SURPERVISOR MR. TAYLOR AT 202-535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 105.0F |
| Eggs (Table) (Cold Holding) | 69.2F |
| Chicken (Table) (Cold Holding) | 63.3F |
| Beef (Refrigerator - reach-in) (Cold Holding) | 41.9F |
| Carrots (Refrigerator - reach-in) (Cold Holding) | 43.1F |
| Pork (Refrigerator - reach-in) (Cold Holding) | 43.7F |
| Eggs (Refrigerator - reach-in) (Cold Holding) | 41.7F |
| (Refrigerator - walk-in) (Cold Holding) | 36.8F |
| (Freezer - walk-in) (Cold Holding) | -2.9F |
| Mussels (Refrigerator - reach-in) (Cold Holding) | 34.7F |
| Shrimp raw (Refrigerator - reach-in) (Cold Holding) | 35.9F |
| Chicken (Refrigerator - reach-in) (Cold Holding) | 39.2F |
Apr 25, 2013 (Routine)
Violations:
- Food separated and protected
Food not protected from contamination. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Food properly labeled; original container
Labels not provided on working containers. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Premises shall be free of unused equipment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Shield not provided for light bulb inside walk in cooler. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Suporn Nilanont FS#46165 expire 1-11-14.
CORRECT NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPRVISOR ON (202)442-9037.
| Temperatures | |
| (Refrigerator) | 38.0F |
| (Refrigerator) | 40.0F |
| Scallops | 36.0F |
| Chicken and Pasta | 38.0F |
| Shrimp raw | 38.0F |
| Beef | 39.0F |
| Rice steamed | 165.0F |
| Hot Water | 118.0F |
| Mushrooms | 40.0F |
| Chicken | 44.0F |
Apr 26, 2012 (Complaint)
Violations:
- Thermometers provided & accurate
THEMOMETERS NOT LOCATED IN REFIGERATION UNITS (Corrected On Site) - Personal cleanliness
EMPLOYEES NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site) - Nonfood-contact surfaces clean
NON FOOD CONTACT SURFACES IN KITCHEN GREASY (Corrected On Site)
FOR QUESTIONS CALL MR RONNIE TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 110.0F |
| Hot Water (Handwashing Sink) | 116.0F |
| (Refrigerator - walk-in) | 39.0F |
| Eggs (Refrigerator - vehicle) (Cold Holding) | 47.0F |
| Chicken fried (Refrigerator - open display) (Cold Holding) | 40.0F |
| Fish (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Soup (Soup Warmer) (Hot Holding) | 157.0F |
Jan 26, 2012 (Follow-up)
Comments:ALL ITEMS ABATED FROM INSPECTION CONDUCTED ON 01/10/2012.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. TAYLOR AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 112.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.2F |
| Tomatoes chopped (Cold Holding) | 41.0F |
| Carrots (Cold Holding) | 41.0F |
| Broccoli (Cold Holding) | 40.0F |
| Beef (Cold Holding) | 38.0F |
Jan 10, 2012 (Routine)
Violations:
- Management awareness; policy present
The Business has no a written employee's health policy for foodborne illness, a copy is given to the store manager. (Corrected On Site) - Food separated and protected
Uncovered food foud in the walk-in cooler. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food contact surfaces throughout the kitchen, the ice box, the can opener, the kitchen equipments(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Some cold food items held at improper temperatures(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Prepared food items in the walk-in cooler are not labeled for dates and contents(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
The Business has a written employee's health policy for foodborne illness.
CFPM Larpkajornsanguan Kongtat FS-44638 Exp. 10/03/2012
Consumer advisory notice printed on the menu
Most recent pest control service date: 1/05/2012
Correct stated items within 5-Days and 45-Days
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (Handwashing Sink - kitchen) | 121.0F |
| Hot Water (Handwashing Sink - Bar) | 117.0F |
| Hot Water (3-compartment sink) | 121.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - under counter) | 41.0F |
| (Refrigerator - open display) | 42.0F |
| (Refrigerator - beverage) | 40.0F |
| Beef raw/ground (Refrigerator - open display) (Cold Holding) | 49.0F |
| Bean Sprouts (Refrigerator - open display) (Cold Holding) | 46.0F |
| Carrots (Refrigerator - open display) (Hot Holding) | 44.0F |
| Broccoli (Refrigerator - open display) (Cold Holding) | 47.0F |
| Cabbage (Refrigerator - open display) (Cold Holding) | 43.0F |
| Chicken raw (Refrigerator - open display) (Cold Holding) | 45.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 44.0F |
| Ground Beef (Refrigerator - open display) (Cold Holding) | 42.0F |
| Eggs (Refrigerator - open display) (Cold Holding) | 43.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 43.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 45.0F |
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