Jul 15, 2014 (Follow-up)

• Plumbing installed; proper backflow devices
  Air gap still present at the 3 compartment sink.

Jun 30, 2014 (Routine)

• Thermometers provided & accurate
  No thermometer in reach-in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food properly labeled; original container
  No working label on bins used to store flour, sugar, and other cooking spices. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  Rodent droppings behind bar area, storage shelves in kitchen, and freezer. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  Unused spices and sauces were left out without cover. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Wiping cloths: properly used & stored
  Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Cutting boards used to prep vegetables have cuts and discolored.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  )No chemical test strips provided to measure the concentration of sanitizing solution(s). (CORRECT VIOLATION WITH 45 CALENDAR DAYS
• Nonfood-contact surfaces clean
  Shelving units in kitchen area and bar area have food and drink spills.
• Plumbing installed; proper backflow devices
  No air gap present at 3 compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Ice build up in reach in freezer at the front entrance of the kitchen.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Sticky and greasy walls and floors. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  Unclean grill filter hoods. Grease hanging down. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Oct 21, 2013 (Follow-up)

Sep 23, 2013 (Complaint)

• Correct response to questions
  No Certified Food Protection Manager is on duty. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  Umbrellas and other items stored inside of the bar handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food separated and protected
  Raw meat stored above ready to eat foods inside of the walk-in refrigerator. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  Mineral buildup inside ice machine.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Thermometers provided & accurate
  No thermometer observed in one of the under-counter refrigerators. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food properly labeled; original container
  Ingredient containers not labeled with the common name of the ingredient stored inside. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  One live roach observed inside of the kitchen area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  Food stored on the floor of the walk-in refrigerator.
• Single-use/single-service articles: properly stored & used
  Single-use containers are being reused for food storage. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Shelves in the walk-in refrigerator, and in various places of the kitchen are lined with newspaper. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  White Cutting boards, on the main line, are stained and heavilly scratched throughout. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Hot & cold water available; adequate pressure
  Hot water is not being supplied to the sinks in the bar area (only cold water is coming from those faucets). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Mar 19, 2013 (New ownership)

• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
• Food separated and protected
  Raw eggs were stored above fresh vegetables.(moved below) (Corrected On Site)
• Contamination prevented during food preparation, storage, & display
  Fresh vegetables stored inside the walk-in refrigerator were covered with terry cloth towels.(removed) (Corrected On Site)
• Contamination prevented during food preparation, storage, & display
  There was no splash guard between the handsink and work station adjacent to the cook unit.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Wiping cloths: properly used & stored
  Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (Corrected On Site)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  The beverage tubing was in contact with the ice used for beverages at the bar.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  The data plate on the warewashing machine was not readable.(CORRECT VIOLATION WITH 45 CALENDAR DAYS)

Mar 15, 2013 (Routine)

• Adequate handwashing sinks properly supplied and accessible
  Hand sink not easy accessiable to. (Corrected On Site)
• Food separated and protected
  Food items not protected from contamination. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  Upright freezer is unclean at bottom has old residue. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food properly labeled; original container
  Working containers not provided with labels. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  Adequate lighting not provided inside walk in cooler. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)