BASIS WASHINGTON DC, 410 8TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 14, 2014 | Routine | 1 | 1 | Details / Comments |
|
Feb 27, 2014 | Routine | 1 | 0 | Details / Comments |
|
Oct 30, 2013 | Routine | 1 | 2 | Details / Comments |
|
Mar 13, 2013 | Routine | 3 | 7 | Details / Comments |
|
Aug 20, 2012 | Preoperational | 2 | 4 | Details / Comments |
Nov 14, 2014 (Routine)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The mobile refrigerator is out of order and awaiting replacement. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
There is no air gap above the floor drain beneath hte 3-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CATERER: Preferred Meal Systems, Inc.
The establishment's employee health policy for the prevention of foodborne illness is on file.
There are no refrigerator and freezer temperature logs.
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEM STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| (Reach-in Refrigerator) | 44.0F |
| Hot Water (Handwashing Sink - kitchen) | 122.0F |
| Hot Water (3-compartment sink) | 121.0F |
| Chocolate Milk (Reach-in Refrigerator) (Cold Holding) | 39.0F |
| 1% Lowfat Milk (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| (Reach-in Freezer) | -2.0F |
Feb 27, 2014 (Routine)
Violations:
- Hot & cold water available; adequate pressure
NO ADEQUATE HOT WATER AT 110DEGREES F AT THE HANDWASHING SINK(CORRECT VIOLATION WITHIN 24HRS)
The Business has a written employee's health policy for food-borne illness.
CFPM CHARLES HUTCHINSON FS-58719 EXP.12/04/2016
Most recent pest control service date: 1/29/2014
If any question please call area supervisor MS.COLEMAN at 202-535-2180
CATERER: PREFERRED MEALS SYSTEMS INC.
| Temperatures | |
| Hot Water (Handwashing Sink) | 86.0F |
| Hot Water (Handwashing Sink) | 91.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Reach-in Freezer) | 2.0F |
| Carrots (Refrigerator - open display) (Cold Holding) | 39.0F |
| Milk (Refrigerator - open display) (Cold Holding) | 40.0F |
| Beans (Refrigerator - reach-in) (Cold Holding) | 12.0F |
Oct 30, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. Kimesha I. Edwards: Prometric Certificate Number 1766244; Exam Date 6/20/2013. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no light (blown bulb) inside the reach-in refrigerator and reach-in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CATERER: Preferred Meal Systems, Inc.
The establishment's employee health policy regarding the prevention of foodborne illness is on file in the office.
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Mobile Refrigerator) | 30.0F |
| 1% Lowfat Milk (Mobile Refrigerator) (Cold Holding) | 32.2F |
| Chocolate Milk (Mobile Refrigerator) (Cold Holding) | 33.3F |
| (Reach-in Freezer) | -4.0F |
| (Reach-in Refrigerator) | 40.0F |
Mar 13, 2013 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hands clean and properly washed
Food employee not observed washing hands between tasks.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
No visible/working thermometer observed inside of the reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Food employee observed not wearing any hair restraint.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single-use utensils are not inverted so that only the handles are exposed.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
No garbage disposal unit (food waste grinder) installed.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
CATERING PROVIDED BY LA PRIMA COMMISSSARY (PG COUNTY PERMIT EXPIRES 3/31/13)
CFPM: PROVIDED A CERTIFICATE FROM SERVSAFE(MUST BRING ORGINAL SERVSAFE CERTIFICATE, PHOTO ID, AND CHECK OR MONEY ORDER FOR $35 TO 899 N.CAPITOL ST., NE, WASH., DC - 1ST FLOOR TO OBTAIN DC CERT.)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISO MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - reach-in) | 38.0F |
| Hot Water (3-compartment sink) | 110.0F |
| Turkey (Hot Holding Unit) (Hot Holding) | 155.0F |
| Green Beans (Hot Holding Unit) (Hot Holding) | 140.0F |
| Mashed potatoes (Hot Holding Unit) (Hot Holding) | 175.0F |
Aug 20, 2012 (Preoperational)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. - Management awareness; policy present
The establishment does not have an employee health policy for the prevention of foodborne illnesses. I provided the person in charge with a copy of the DC Food Code employee medical referral, interview, and reporting agreement forms. The information was reviewed and completed by staff during the inspection (Corrected On Site) - Proper use of restriction and exclusion
The establishment does not have an employee health policy regarding the prevention of foodborne illnesses. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
There are no paper towels at the handwashing sinks. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
There is no soap at the handwashing sinks. (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
There is no covered receptacle for feminine hygiene products in the staff toilet room.
PROPOSED CATERER: La Prima Food Group Inc. (The proposed contract was provided but has not been signed by either party.)
PROPOSED CONTRACT DATES: First day of the first semester of the 2012-2013 school year through the end of the schhol year.
All food not served to students is bagged and returned to the caterer.
APPROVED FOR ISSUANCE OF LICENSE BY RONNIE TAYLOR,SUPERVISORY SANITARIAN 8/24/2012
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
Fax Number 202-535-1359
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| Hot Water (3-compartment sink) | 112.0F |
| (Mobile Refrigerator) | 31.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
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