Comments:
VIOLATIONS CITED ON 7-25-13 WAS ABATED. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
Temperatures
Hot Water
112.0F
(Refrigerator)
38.0F
Pasta
40.0F
Steak raw
40.0F
Jul 25, 2013 (Routine)
Violations:
Adequate handwashing sinks properly supplied and accessible No handwashing signage at handwashing sink. (Corrected On Site)
Proper cold holding temperatures Cold food item(s) held at improper temperature(s). (Corrected On Site)
Personal cleanliness Food handlers not wearing hair restraints. (Corrected On Site)
Single-use/single-service articles: properly stored & used Food grade containers not provided to store food items. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used Replace cutting boards where needed. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
Certified Food Manager Henri Zobo FS#48086 expire 3-25-14. CORRECT CRITICAL VIOLATION WITHIN 5 DAYS AND NON CRITICAL VIOLATION WITHIN 45 DAYS.
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