BLACK AND ORANGE(N), 1300 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 06, 2013 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | Apr 18, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 09, 2013 | Routine | 3 | 5 | Details / Comments |
|
Mar 06, 2012 | License Renewal | 2 | 2 | Details / Comments |
Aug 06, 2013 (Routine)
Violations:
- In-use utensils: properly stored
Knives stored in between reachin units (Corrected On Site) - Sewage & waste water properly disposed
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Garbage disposal stored inside of the 3-comp sink needs to be moved to the drain board on the 3-comp sink
Correct stated items within 45days
If you have any questions,please contact area supervisor Mr.Ronnie Taylor at (202)442-9037
CFH: Caroline Mendizabal FS:42365 EXP:11/11/2013
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| Hot Water (Handwashing Sink - Service Line) | 120.0F |
| Hamburger Patty Raw (Refrigerator - sandwich prep unit) (Cold Holding) | 39.4F |
| Veggie Burger (Refrigerator - reach-in) (Cold Holding) | 39.5F |
| salsa (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Tomatoes chopped (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Black Olives (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Chicken raw (Refrigerator - drawer) (Cold Holding) | 38.0F |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - sandwich prep unit) | 39.4F |
Apr 18, 2013 (Follow-up)
Comments:CFH:Ranold Nendizbal FS:585498 Exp:01/23/2015
No objection to the issuance of a new license
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Miami Burger (Refrigerator - drawer) (Cold Holding) | 39.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Jerk Burger (Refrigerator - drawer) (Cold Holding) | 39.0F |
| salsa (Refrigerator - sandwich prep unit) (Cold Holding) | 39.5F |
| Avocado (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Curry Burger (Refrigerator - drawer) (Cold Holding) | 40.0F |
| Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 39.5F |
| Onions cooked (Warmer) (Hot Holding) | 142.0F |
| Mushrooms (Warmer) (Hot Holding) | 145.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
Apr 09, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - In-use utensils: properly stored
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Knives stored in between reach-in refrigerators - Sewage & waste water properly disposed
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Garbage disposal must be removed from the 3-comp sink and placed on the drain board
Correct stated items iwhtin 5days
Correct stated items within 45days
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Miami Burger(raw) (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Jerk burger(raw) (Refrigerator - reach-in) (Cold Holding) | 39.5F |
| Turkey Burger (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Curry Burger (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| salsa (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Avocado (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
| (Reach-in Freezer) | -10.0F |
Mar 06, 2012 (License Renewal)
Violations:
- Food separated and protected
LEMONS WERE NOT COVERED AND PROTECTED AT VISIT. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
ICE SCOOP WAS NOT STORED PROPERLY. (Corrected On Site) - Personal cleanliness
HAIR RESTRAINTS MUST BE WORN AT ALL TIMES. SEVERAL EMPLOYEES WERE NOT IN COMPLIANCE AT VISIT. (Corrected On Site) - Physical facilities: installed, maintained, & clean
PERSONAL ITEMS MAY NOT BE STORED IN THE FOOD PREP AREA. (Corrected On Site)
CFPM-MAXIMO GUEVARA FS-43724 CARD EXPIRED 9/15/11 ESTABLISHMENT MUST OBTAIN A CURRENT DC CERTIFIED FOOD MANAGER.
ALL ITEMS WERE CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202.535-2180.
| Temperatures | |
| (Refrigerator - drawer) (Cold Holding) | 39.7F |
| (Refrigerator - drawer) (Cold Holding) | 39.0F |
| (Refrigerator - drawer) (Cold Holding) | 38.9F |
| (Refrigerator - drawer) (Cold Holding) | 39.2F |
| Tomatoes sliced (Refrigerator - drawer) (Cold Holding) | 40.0F |
| Chicken (Refrigerator - drawer) (Cold Holding) | 40.8F |
| Hamburger patty (Refrigerator - drawer) (Cold Holding) | 39.0F |
| (Reach-in Freezer) (Cold Holding) | 8.0F |
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