BLACKBURN CENTER - STAFF & FACULTY DINING, 2400 6TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Mar 11, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 12, 2014 | Routine | 2 | 1 | Details / Comments |
|
Nov 15, 2013 | Routine | 1 | 1 | Details / Comments |
|
Aug 12, 2013 | Routine | 1 | 1 | Details / Comments |
|
Apr 18, 2013 | Routine | 1 | 1 | Details / Comments |
Mar 11, 2014 (Follow-up)
Comments:CFPM information: Donella Darby CFPM# FS-57694 Expiration: 9/14/2016.
Hot water boiler being replaced at call.
In compliance with code.
University cafeteria closed for operation at call-Spring Break.
Notice abated from inspection conducted on 02/12/2014
If you have any questions, please contact area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| (Reach-in Refrigerator) | 41.0F |
Feb 12, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Ice chute needed cleaning.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Corn, olives in the reach in refrigerator, were 47 F.(discarded) (Corrected On Site) - Adequate ventilation & lighting; designated areas used
Blown bulb (inadequate lighting) in reach-in refrigerator.(CORRECT WITHIN 5 DAYS)
Correct items stated within 5 days.
The DC CFM i Donella Darby: FS57694 will expire 9/14/2016.
If you have any questions please contact the area supervisor Mr Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| Rice (Steam Table) (Hot Holding) | 145.0F |
| Chicken (Steam Table) (Hot Holding) | 135.0F |
| Chicken Chop (Refrigerator - counter top) (Cold Holding) | 38.5F |
| Tuna Salad (Refrigerator - counter top) (Cold Holding) | 41.3F |
| Eggs (Refrigerator - counter top) (Cold Holding) | 39.8F |
| Soup (Soup Warmer) (Hot Holding) | 153.9F |
Nov 15, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
No sneeze gaurds provided for cake and pie stored in the open refrigerator display case. (Corrected On Site)
ALL ITEMS CORRECTED WHILE ON-SITE.
CFPM: DONELLA DARBY (57694) EXP. 9/14/16
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AERA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Prep sink) | 116.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Hot Holding Unit) | 198.0F |
| Cucumbers (Salad Bar) (Cold Holding) | 39.0F |
| Pasta Salad (Salad Bar) (Cold Holding) | 38.0F |
| Rice (Steam Table) (Hot Holding) | 170.0F |
| Chicken Parmasean (Steam Table) (Hot Holding) | 140.0F |
| (Refrigerator - open display) | 30.0F |
| Soup (Soup Warmer) (Hot Holding) | 180.0F |
Aug 12, 2013 (Routine)
Violations:
- Proper cold holding temperatures
Cold food items on serving line were in the danger zone.(ice bath) (Corrected On Site) - Nonfood-contact surfaces clean
The area behind the shelves in the prep area needed cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Peter Daudu: FS46946 will expire 3/11/2014.
Correct item stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 122.6F |
| (Refrigerator - reach-in) | 37.7F |
| (Steam Table) | 130.1F |
| Rice (Hot Buffet) (Holding) | 160.0F |
| Spinach (Hot Buffet) (Hot Holding) | 158.2F |
| Meatloaf (Hot Buffet) (Hot Holding) | 171.2F |
| Tuna (Cold Buffet) (Cold Holding) | 59.0F |
| Eggs (Cold Buffet) (Cold Holding) | 58.0F |
| Tuna (Cold Buffet) (Cold Holding) | 43.1F |
| Eggs (Cold Buffet) (Cold Holding) | 42.0F |
Apr 18, 2013 (Routine)
Violations:
- Proper cold holding temperatures
Cold food items (tuna/potato salad) were not at the proper cold holding temperature.(ice added) (Corrected On Site) - Single-use/single-service articles: properly stored & used
Cups used for soup were not protected while on display for self-service.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Peter A. Daudu: FS46949 will expire3/11/2014.
Correct item stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| Macaroni and cheese (Steam Table) (Hot Holding) | 160.0F |
| Fish baked (Steam Table) (Hot Holding) | 155.0F |
| Chicken fried (Steam Table) (Hot Holding) | 145.0F |
| Chicken baked (Steam Table) (Hot Holding) | 142.0F |
| Ribs (Steam Table) (Hot Holding) | 155.0F |
| Cabbage (Steam Table) (Hot Holding) | 160.0F |
| Sweet Potatoes (Steam Table) (Hot Holding) | 165.0F |
| Rice and Beans (Steam Table) (Hot Holding) | 164.0F |
| Tuna Salad (Ice) (Cold Holding) | 45.0F |
| Potato salad (Ice) (Cold Holding) | 54.0F |
| Tuna Salad (Ice) (Cold Holding) | 42.0F |
| Potato salad (Ice) (Cold Holding) | 42.0F |
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