BON APPETIT, 600 NEW JERSEY AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 27, 2013 | Routine | 2 | 1 | Details / Comments |
|
Sep 18, 2012 | Routine | 4 | 2 | Details / Comments |
Sep 27, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces - Plumbing installed; proper backflow devices
Clogged drain in men and women's restroom. - Physical facilities: installed, maintained, & clean
Shelves in walk in coolers in poor repair.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
A 5-DAY NOTICE WAS GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Sushi (Cold Holding) | 35.0F |
| (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Cold Holding) | 38.9F |
Sep 18, 2012 (Routine)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
No garbage disposal unit (food waste grinder) installed. (down stairs) (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
Utilize garbage disposal cease the use of trash can for such. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Hand sink drain leaks in kitchen area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
No ventilation working in employee bathroom for men. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Temperature sushi refrigeration case 40 degrees, and wheat grain salad 40 degrees.
Certified Food Manager Evan Burgos FS#49437 expire 10-17-14.
CORRECT CRITICAL VIOLATIONS WITHIN 5 DAYS AND NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Hot Water | 114.0F |
| Tuna Salad | 40.0F |
| Chicken salad | 35.0F |
| Egg Salad | 41.0F |
| Tofu | 40.0F |
| Chicken | 43.0F |
| Pizza | 144.0F |
| Hamburger patty | 41.0F |
| (Refrigerator - walk-in) | 41.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator) | 36.0F |
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