BRANCHES, 110 IRVING ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jan 28, 2014 | Routine | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | Jun 29, 2012 | Initial | 0 | 0 | Details / Comments |
Jan 28, 2014 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Ready to eat food stored less than six inches from the floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct items stated within 45-days.
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| (Ice Cream Freezer) | -2.1F |
| (Refrigerator - beverage) | 26.0F |
| (Refrigerator - open display) | 36.0F |
| Hot Water (Handwashing Sink - toilet room) | 0.0F |
Jun 29, 2012 (Initial)
Comments:NO OBJECTIONS TO THE BUSINESS LICENSE ISSUANCE
The Business has a written employee's health policy for food-borne illness.
Most recent pest control service date: 06/15/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 123.0F |
| Hot Water (Handwashing Sink) | 121.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Reach-in Freezer) | 4.0F |
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