CEDAR TREE ACADEMY, 701 HOWARD RD SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Feb 28, 2014 | Routine | 1 | 0 | Details / Comments |
|
Aug 13, 2013 | License | 1 | 2 | Details / Comments |
Feb 28, 2014 (Routine)
Violations:
- Sewage & waste water properly disposed
GARBAGE DISPOSER CONNECTED ON 3-COMPARTMENT SINK.
CFPM; ELISHA J PARK 52444 EXP 05/08/2015. CORRECT ITEMS STATED. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 120.0F |
| Milk (Reach-in Refrigerator) | 38.0F |
| (Refrigerator - reach-in) | 38.0F |
Aug 13, 2013 (License)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy regarding the prevention of foodborne illness. I provided the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview forms. The forms were reviewed and signed by staff. (Corrected On Site) - Proper use of restriction and exclusion
The establishment does not have an employee health policy for the prevention of foodborne illness. (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
The toilet room door is not closing tightly and the door needs a slight adjustment. There is a small gap that remains after the door is released. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CATERER: Savory Cravins
(Prince George's County Food Facility ID Number 14044; Permit Number 10772-2013-00; expiration date March 31, 2014)
Period of contract: August 26, 2013 - June 27, 2014
CORRECT ITEMS STATED WITHIN 45 DAYS
NOTE: All meals will be delivered in individually portioned packages/containers and unserved meals are picked up by the caterer.
NO OBJECTION TO ISSUANCE OF SCHOOL CAFETERIA LICENSE
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 41.0F |
| Hot Water (3-compartment sink) | 115.6F |
| Hot Water (Handwashing Sink - kitchen) | 115.7F |
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