CHAT PAT, 800 K ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Oct 24, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 21, 2014 | Preoperational | 3 | 2 | Details / Comments |
Oct 24, 2014 (Follow-up)
Comments:The DC CFM is Jawahar Shab: FS50278 will expire 2/08/2014.
5 day notice abated from the inspection conducted on 10/21/2014.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 100.0F |
| (Refrigerator - reach-in) | 34.0F |
| Hot Water (3-compartment sink) | 102.0F |
Oct 21, 2014 (Preoperational)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy regarding the prevention of foodborne illness. I provided the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview forms. (Corrected On Site) - Thermometers provided & accurate
There is no ambient air temperature thermometer in the freezer. - Plumbing installed; proper backflow devices
There is no air gap above the floor drain adjacent to the grease trap beneath the 3-compartment sink. - Plumbing installed; proper backflow devices
The drainpipe of the handwashing sink adjacent to the cooking units is leaking. - Adequate ventilation & lighting; designated areas used
The light tubes above the countertops on the service line are unshielded.
NOTE: No menu was provided. Please provide a copy of the menu prior to or at the follow-up inspection.
CORRECT ALL OUTSTANDING VIOLATIONS PRIOR TO REQUEST FOR REINSPECTION.
NOT APPROVED FOR ISSUANCE OF RESTAURANT LICENSE
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| (Walk-in Refrigerator) | 32.0F |
| Hot Water (3-compartment sink) | 117.0F |
| Hot Water (Handwashing Sink) | 117.0F |
| Hot Water (Handwashing Sink - Service Line) | 118.0F |
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