Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Oct 31, 2014 | Routine | 1 | 2 | Details / Comments |
|
Aug 28, 2014 | Complaint | 2 | 2 | Details / Comments |
|
May 06, 2014 | Complaint | 2 | 2 | Details / Comments |
|
Feb 11, 2014 | Routine | 2 | 2 | Details / Comments |
|
Oct 29, 2013 | Routine | 2 | 0 | Details / Comments |
|
Dec 07, 2012 | Follow-up | 2 | 0 | Details / Comments |
|
Oct 03, 2012 | Routine | 3 | 0 | Details / Comments |
Temperatures | |
(Freezer) (Cold Holding) | 7.0F |
(Freezer) (Cold Holding) | 0.0F |
(Freezer) (Cold Holding) | -2.0F |
(Refrigerator) (Cold Holding) | 39.0F |
(Refrigerator) (Cold Holding) | 38.0F |
(Refrigerator) (Cold Holding) | 40.0F |
(Refrigerator) (Cold Holding) | 39.0F |
Hot Water (3-compartment sink) | 116.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 112.0F |
Hot Water (Handwashing Sink - kitchen) | 115.0F |
Hot Water (Handwashing Sink - Service Line) | 116.0F |
Hot Water (Handwashing Sink - Service Line) | 112.0F |
Hot Water (Handwashing Sink - Service Line) | 110.0F |
Chicken grilled (Refrigerator - sandwich prep unit) (Cold Holding) | 38.6F |
Tomato paste (Refrigerator - reach-in) (Cold Holding) | 48.6F |
Hummus (Refrigerator - reach-in) (Cold Holding) | 50.0F |
Tomatoes chopped (Refrigerator - reach-in) (Cold Holding) | 48.5F |
Pasta Salad (Steam Table) (Hot Holding) | 168.0F |
Sauce (Steam Table) (Hot Holding) | 156.0F |
Chicken grilled (Steam Table) (Hot Holding) | 160.0F |
Pork (Steam Table) (Hot Holding) | 159.0F |
Marinara Sauce (Steam Table) (Hot Holding) | 168.0F |
Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 40.5F |
Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.5F |
(Refrigerator - reach-in) | 39.5F |
(Refrigerator - sandwich prep unit) | 40.2F |
(Refrigerator - sandwich prep unit) | 38.6F |
(Refrigerator - walk-in) | 37.0F |
(Refrigerator - reach-in) | 38.7F |
(Refrigerator - reach-in) | 39.5F |
Temperatures | |
Hot Water (3-compartment sink) | 112.0F |
Hot Water (Handwashing Sink - kitchen) | 110.0F |
Hot Water (Handwashing Sink - Service Line) | 110.0F |
Hot Water (Handwashing sink - coffee station) | 110.0F |
Chicken Chop (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Tuna Salad (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Tomato Soup (Warmer) (Hot Holding) | 156.0F |
BBQ Chicken (Warmer) (Hot Holding) | 155.0F |
Avocado (Refrigerator - sandwich prep unit) (Cold Holding) | 39.5F |
Chicken Chop (Warmer) (Hot Holding) | 155.0F |
Rice (Warmer) (Hot Holding) | 166.0F |
Tuna Salad (Refrigerator - pizza prep unit) (Cold Holding) | 48.0F |
Marinara Sauce (Refrigerator - pizza prep unit) (Cold Holding) | 44.0F |
Cheese shredded (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
Bacon (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Chicken grilled (Refrigerator - pizza prep unit) (Cold Holding) | 38.0F |
Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Blue cheese dressing (Salad Prep Unit) (Cold Holding) | 39.0F |
Ranch dressing (Salad Display Unit) (Cold Holding) | 37.0F |
(Reach-in Freezer) | -10.0F |
(Reach-in Freezer) | -12.0F |
(Refrigerator - reach-in) | 38.0F |
(Refrigerator - reach-in) | 38.5F |
(Refrigerator - walk-in) | 39.5F |
(Refrigerator - walk-in) | 38.0F |
(Salad Display Unit) | 40.0F |
(Refrigerator - sandwich prep unit) | 38.0F |
(Salad Bar) | 40.0F |
Black Beans (Refrigerator - reach-in) (Cold Holding) | 37.0F |
Corn (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 120.0F |
Tomato Basil Soup (Sink) (Thawing) | 38.0F |
Soup (Soup Warmer) (Reheating) | 200.0F |
Apple Crisp (Refrigerator - under counter) (Cold Holding) | 38.0F |
(Reach-in Freezer) | 9.0F |
(Refrigerator - walk-in) | 39.0F |
(Warewashing Machine - Rinse Cycle) | 190.0F |
(Refrigerator - beverage) | 41.0F |
(Refrigerator - reach-in) | 39.9F |
Cole slaw (Refrigerator - counter top) (Cold Holding) | 41.0F |
Tomato Basil Soup (Soup Warmer) (Hot Holding) | 161.0F |
(Refrigerator - counter top) | 40.0F |
Tomatoes chopped (Refrigerator - counter top) (Cold Holding) | 35.0F |
Chicken roasted (Refrigerator - counter top) (Cold Holding) | 40.8F |
Hummus (Refrigerator - counter top) (Cold Holding) | 43.6F |
Rice (Oven) (Hot Holding) | 135.0F |
Hot Water (Handwashing Sink - Dishwash area) | 128.0F |
Milk (Refrigerator - reach-in) (Cold Holding) | 38.5F |
Hot Water (Handwashing sink - coffee station) | 121.0F |
(Refrigerator - beverage) | 37.0F |
(Freezer) | -9.0F |
Meatballs (Hot Holding Unit) (Hot Holding) | 135.0F |
Temperatures | |
Chicken salad (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Chicken salad (Salad Display Unit) (Cold Holding) | 40.0F |
Tuna Salad (Salad Display Unit) (Cold Holding) | 39.0F |
Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Meatballs (Warmer) (Hot Holding) | 155.0F |
Pork (Warmer) (Hot Holding) | 188.0F |
Chicken grilled (Warmer) (Hot Holding) | 166.0F |
American Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Bleu Cheese Dressing (Salad Display Unit) (Cold Holding) | 42.1F |
Avocado (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Hot Water (Handwashing sink - coffee station) | 112.0F |
Hot Water (Handwashing sink - deli section) | 115.0F |
BBQ Chicken (Warmer) (Hot Holding) | 156.0F |
Hot Water (Handwashing Sink - Service Line) | 118.0F |
Hot Water (Handwashing Sink - Service Line) | 119.0F |
Brown Rice (Soup Warmer) (Hot Holding) | 153.0F |
Caesar Dressing (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Temperatures | |
Hot Water (3-compartment sink) | 121.0F |
Hot Water (Handwashing Sink - kitchen) | 122.0F |
Hot Water (Handwashing Sink - kitchen) | 119.0F |
Hot Water (Handwashing Sink) | 114.0F |
(Refrigerator - walk-in) | 39.0F |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator - walk-in) | 40.0F |
(Refrigerator - reach-in) | 39.0F |
Cheddar Cheese (Refrigerator - open display) (Cold Holding) | 40.0F |
Ham (Refrigerator - open display) (Cold Holding) | 43.0F |
Chicken (Steam Table) (Hot Holding) | 166.0F |
Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 45.0F |
Bacon (Refrigerator - open display) (Cold Holding) | 44.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 43.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 43.0F |
Mushrooms (Refrigerator - open display) (Cold Holding) | 42.0F |
Tomatoes chopped (Refrigerator - open display) (Cold Holding) | 45.0F |
Mayonnaise (Refrigerator - open display) (Cold Holding) | 41.0F |
Temperatures | |
Hot Water (Handwashing Sink - Service Line) | 117.0F |
Hot Water (3-compartment sink) | 119.0F |
Hot Water (Handwashing Sink) | 113.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - walk-in) | 39.0F |
(Refrigerator - reach-in) | 41.0F |
Peppers (Refrigerator - open display) (Cold Holding) | 43.0F |
Tuna (Refrigerator - open display) (Cold Holding) | 42.0F |
Lettuce (Refrigerator - open display) (Cold Holding) | 44.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 46.0F |
Carrots (Refrigerator - open display) (Cold Holding) | 43.0F |
Chicken (Refrigerator - open display) (Cold Holding) | 42.0F |
Mushrooms (Refrigerator - open display) (Cold Holding) | 47.0F |
Tomatoes chopped (Refrigerator - open display) (Cold Holding) | 43.0F |
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