CREATIVE MINDS INTERNATIONAL PUBLIC CHARTER SCHOOL, 3224 16TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 20, 2014 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | Feb 05, 2014 | Routine | 0 | 0 | Details / Comments |
|
Dec 11, 2013 | Routine | 0 | 1 | Details / Comments |
|
Mar 08, 2013 | Routine | 1 | 1 | Details / Comments |
|
Aug 13, 2012 | Preoperational | 0 | 5 | Details / Comments |
Nov 20, 2014 (Routine)
Violations:
- Thermometers provided & accurate
There is no thermometer in the reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The staff toilet room door is not self-closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CATERER: Graceful Affairs Catering
The establishment's employee health policy for the prevention of foodborne illness is on file.
Refrigerator temperature logs are not up-to-date.
Food received from the caterer is not measured for temperature compliance at the time of receipt.
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| Hot Water (Handwashing Sink - toilet room) | 112.0F |
Feb 05, 2014 (Routine)
Comments:The establishment's employee health policy regarding the prevention of foodborne illness is on file.
CATERER: Graceful Affairs Catering Company
No violations were observed during the inspection.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Peaches (Reach-in Refrigerator) (Cold Holding) | 45.6F |
| (Reach-in Refrigerator) | 33.3F |
| (Reach-in Freezer) | -30.0F |
| Hot Water (Handwashing Sink - toilet room) | 113.0F |
Dec 11, 2013 (Routine)
Violations:
- Toilet facilities: properly constructed, supplied, & cleaned
The toilet room does not have a covered receptacle for the disposal of feminine hygiene products. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CATERER: Graceful Affairs Catering Company
The establishment's employee health policy regarding the prevention of foodborne illness is on file.
CORRECT ITEM STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 111.7F |
| (Reach-in Refrigerator) | 34.0F |
| Yogurt (Reach-in Refrigerator) (Cold Holding) | 42.0F |
| Hot Water (Handwashing Sink - toilet room) | 116.8F |
Mar 08, 2013 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: NOT ON DUTY (Provided certificate from Prometric - must bring complete original certificate along with a photo ID and $35 check or money order made out to DC Treasurer, to DC Dept. of Health located at 899 N. Capitol Street NE, WDC).
CATERING PROVIDED BY GRACEFUL AFFAIRS CATERING.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Sink) | 114.0F |
| (Refrigerator - reach-in) | 30.0F |
Aug 13, 2012 (Preoperational)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink(s). (Corrected On Site) - Thermometers provided & accurate
No thermometer(s) inside reach-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelves and equipment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Fllor in nned of cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
NO OBJECTION TO ISSUANCE OF BASIC BUSINESS LICENSE
CFPM - JAMES LAFFERTY-FURPHY - (completed CFPM course - waiting to receive National certificate)
CORRECT NON-CRITICAL ITEMS STATED WITHIN 45-DAYS (09/27/12)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (Sink) | 113.0F |
| (Refrigerator) (Cold Holding) | 30.0F |
| (Freezer) (Cold Holding) | 6.0F |
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