CRUMBS BAKE SHOP, 50 MASSACHUSETTS AVE NE SPC 218, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jan 17, 2014 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | Sep 16, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 26, 2013 | Routine | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | Feb 06, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 06, 2013 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Oct 16, 2012 | Routine | 0 | 0 | Details / Comments |
|
Apr 04, 2012 | Routine | 1 | 0 | Details / Comments |
|
Apr 04, 2012 | Routine | 1 | 0 | Details / Comments |
|
Mar 15, 2012 | Routine | 1 | 4 | Details / Comments |
Jan 17, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
The hand washing sink has been used for purpose other than hand washing (observed employee rinsing soiled utensil in the hand washing sink) (Corrected On Site) - Single-use/single-service articles: properly stored & used
Single use plastic packaging materials stored close to (the rim of the dump sink) exposed to splash contamination. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM: REBECCA MOYE, FS-57349, EXP:05/20/2016
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Milk (Refrigerator - under counter) (Cold Holding) | 40.0F |
| Creamer (Refrigerator - under counter) (Cold Holding) | 40.0F |
| (Refrigerator - under counter) | 40.0F |
| Hot Water (3-compartment sink) | 111.0F |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
Sep 16, 2013 (Follow-up)
Comments:CFPM: REBECCA MOYA 57349 EXP 05/20/2016. NOTICE ABATED FROM INSPECTION OF08/26/2013.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - reach-in) | 36.0F |
| (Refrigerator - counter top) | 38.0F |
Aug 26, 2013 (Routine)
Violations:
- Correct response to questions
No DC-issued certified food protection manager. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS
If you have any questions, please call Area Supervisor, Ms. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 119.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 112.0F |
| Hot Water (Handwashing Sink - Service Line) | 115.0F |
| (Under-counter Refrigerator) (Cold Holding) | 36.0F |
Feb 06, 2013 (Follow-up)
Comments:ALL DEMERITS ARE ABATED
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| (Refrigerator) | 39.0F |
| (Freezer) | 13.0F |
Feb 06, 2013 (Routine)
Violations:
- Nonfood-contact surfaces clean
CLEAN ALL DIRTY EQUIPMENT IN REAR SERVICE AREA (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - vehicle) | 40.0F |
| (Refrigerator - beverage) | 40.0F |
Oct 16, 2012 (Routine)
Comments:CFPM: SARA R. MCPHERSON (50857) EXP. 11/15/14
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - under counter) | 40.0F |
| (Refrigerator - under counter) | 30.0F |
Apr 04, 2012 (Routine)
Violations:
- Correct response to questions
The person in charge does not have a DC Certificate.
CORRECT VIOLATION WITHIN 5-DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. TAYL0R AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 110.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Apr 04, 2012 (Routine)
Violations:
- Single-use/single-service articles: properly stored & used
Single-service items unprotected at counter. (Corrected On Site)
CORRECT ALL VIOLATIONS WITHIN 5-DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. TAYLOR AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 112.0F |
| Milk (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (3-compartment sink) | 120.0F |
Mar 15, 2012 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Hand sink not accessible to. (Corrected On Site) - Food separated and protected
Pastries on display not protected from contamination and pests. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single service items not protected from contamination. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor must be cleaned frequently to remove debris to prevent attraction to pests. (Corrected On Site)
No Certified Food Manager.
Premises was serviced on 3-12-12- by orkin.
CORRECT CRITICAL VIOLATION WITHIN 5 DAYS AND NON CRITICAL VIOLATION WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| (Refrigerator) | 39.0F |
| Hot Water | 110.0F |
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