CUP'A CUP'A CAFE & ESPRESSO, 600 NEW HAMPSHIRE AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Dec 10, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Dec 04, 2012 | Complaint | 2 | 5 | Details / Comments |
|
Nov 19, 2012 | Routine | 1 | 2 | Details / Comments |
Dec 10, 2012 (Follow-up)
Comments:CFPM: HWA S. LEE 50927 EXP 10/08/2015. NOTICE ABATED FROM INSPECTION OF 12/04/2012.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| Tomatoes sliced | 40.0F |
| Mayonnaise | 40.0F |
| Ham sliced | 42.0F |
Dec 04, 2012 (Complaint)
Violations:
- Proper cooling time & temperatures
foods not being cooled inside of shallow containers.Temp of chicken salad and tuna fish at 49.9 (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
cold salads on the reach in refrigerator above 41 degrees. Repeat violation. All cold food on the sandwich unit discarded(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)tuna salad and chicken salad stored inside of large containers - Proper cooling methods used; adequate equipment for temperature control
reachin refrigerator on the line at 53.3 degrees. Remove all PHF from the inside of the reach-in unit until repaired(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)remove rusted can-opener from the table - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)floors under around equipment behind the counter
Correct stated items within 5days
Correct stated items within 45days
If you have any questions,please call area supervisor Mrs.Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 50.9F |
| Egg Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 50.5F |
| Hot Water (Handwashing sink - deli section) | 118.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 51.3F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 48.8F |
| Cole slaw (Refrigerator - sandwich prep unit) (Cold Holding) | 59.0F |
| Sour Cream (Refrigerator - sandwich prep unit) (Cold Holding) | 46.6F |
| Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.2F |
| (Refrigerator - sandwich prep unit) | 53.3F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
| Chicken Noodle Soup (Soup Warmer) (Hot Holding) | 156.0F |
| Tomato Basil Soup (Soup Warmer) (Hot Holding) | 188.0F |
Nov 19, 2012 (Routine)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).Remove cold salads from the line and chill until temp reaches 41 degrees or below (Corrected On Site) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
cabinet spaces inside of the small food prep area needs to be replaced. Remove rusted can-opener base from the table./ Floors on the line contain debris(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct stated items within 45 days
If you have any questions, please contact area supervisor Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 46.5F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 47.8F |
| Egg Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 45.5F |
| Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 40.5F |
| Corned Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 40.5F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| French Onion Soup (Soup Warmer) (Hot Holding) | 167.0F |
| Chicken Noodle Soup (Soup Warmer) (Hot Holding) | 188.0F |
| (Reach-in Freezer) | 0.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - under counter) | 38.0F |
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