Comments:
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
Temperatures
Hot Water (Handwashing Sink)
110.0F
(Refrigerator - walk-in) (Cold Holding)
40.0F
(Refrigerator - walk-in) (Cold Holding)
40.0F
Jan 28, 2014 (Routine)
Violations:
Management awareness; policy present NO EMPLOYEES HEALTH POLICY PROVIDED AT THE ESTABLISHMENT (Corrected On Site)
Comments:
The Business has A written employee's health policy for food-borne illness. Most recent pest control service date: 1/18/2013 If any question please call area supervisor MS.COLEMAN at 202-442-9037
Temperatures
Hot Water (Handwashing Sink)
111.0F
Hot Water (Handwashing Sink)
113.0F
(Refrigerator - open display)
40.0F
(Refrigerator - reach-in)
40.0F
Dec 03, 2012 (Routine)
Violations:
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
Comments:
IF YOU HAVE ANY QUESTIOSN, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
Restaurant representatives - add corrected or new information about DC BRAU BREWERY, 3178 BLADENSBURG RD NE, Washington, DC »