Comments:
5-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 10/07/2014. IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442-5928
Temperatures
Hot Water (Handwashing Sink - kitchen)
112.0F
Hot Water (Handwashing Sink - Dishwash area)
113.0F
(Refrigerator - walk-in) (Cold Holding)
40.0F
Noodles (Refrigerator - walk-in) (Cold Holding)
38.0F
Macaroni and cheese (Refrigerator - sandwich prep unit) (Cold Holding)
36.0F
(Refrigerator - vehicle) (Cold Holding)
40.0F
(Walk-in Freezer) (Cold Holding)
10.0F
Oct 07, 2014 (Routine)
Violations:
Food-contact surfaces: cleaned & sanitized Cutting boards are not in a good repairs. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Food-contact surfaces: cleaned & sanitized Mold observed on the ice machine. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Food properly labeled; original container Unlabeled plastic squeeze bottle observed in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Insects, rodents, & animals not present Mouse droppings observed in dry storage area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Single-use/single-service articles: properly stored & used Single service items stored on the floor in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Nonfood-contact surfaces clean Walk-in-refrgirator vent is not clean as needed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
Certified Food Protection Manager: Rudlph wayne FS-61016 Exp: 05/13/2017 CORRECT ITEMS STATED WITHIN 5 DAYS CORRECT ITEMS STATED WITHIN 45 DAYS IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
Temperatures
Hot Water (3-compartment sink)
110.0F
Hot Water (Handwashing Sink - Dishwash area)
109.0F
Hot Water (Handwashing Sink)
108.0F
Hot Water (Handwashing Sink - kitchen)
110.0F
Hot Water (Prep sink)
110.0F
(Refrigerator - walk-in) (Cold Holding)
39.0F
(Refrigerator - walk-in deli) (Cold Holding)
41.0F
(Refrigerator - walk-in) (Cold Holding)
37.0F
(Walk-in Freezer) (Cold Holding)
10.0F
Cheese (Refrigerator - walk-in) (Cold Holding)
40.0F
Sep 18, 2013 (Routine)
Violations:
Adequate ventilation & lighting; designated areas used BURNT OUT BULBS OVER STOVE (Corrected On Site)
Comments:
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
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