Adequate handwashing sinks properly supplied and accessible There is no handwashing signage at the kitchen handwashing sink. (Corrected On Site)
Proper hot holding temperatures The pasta with beef and cheese is held at improper temperatures. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Toilet facilities: properly constructed, supplied, & cleaned There is no covered receptacle for the disposal of feminine hygiene products in the staff toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
The establishment's employee health policy for the prevention of foodborne illness is on file.
Refrigerator and freezer temperature logs are not maintained.
CORRECT ITEM STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
Temperatures
Hot Water (Handwashing Sink - kitchen)
111.0F
Hot Water (3-compartment sink)
112.0F
(Reach-in Refrigerator)
37.0F
Pasta with Beef and Chese (Hot Holding Cabinet) (Hot Holding)
97.0F
Pasta with Beef and Chese (Hot Holding Cabinet) (Hot Holding)
Apple Juice (Reach-in Refrigerator) (Cold Holding)
37.0F
Yogurt (Reach-in Refrigerator) (Cold Holding)
42.0F
(Reach-in Refrigerator)
39.0F
Pineapple Juice (Reach-in Refrigerator) (Cold Holding)
42.0F
Hot Water (Handwashing Sink - toilet room)
101.0F
Mar 19, 2014 (Routine)
Violations:
Single-use/single-service articles: properly stored & used SINGLE USE ITEMS (SPOON, FORKS ) IN BROKEN PACKAGE. (Corrected On Site)
Comments:
CFPM: CONNIE JOHNSON 47580 EXP 05/11/2014. POST LICENSE AND MANAGER CARD AT CONSPICUOUS LOCATION. CORRECT ITEMS STATED. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS, COLEMAN AT 202-442-5928.
Temperatures
Hot Water
120.0F
Milk (Reach-in Refrigerator)
41.0F
Fruit - cut or sliced
40.0F
Oct 23, 2013 (Routine)
Comments:
The establishment's employee health policy regarding the prevention of foodborne illness is on file with the Operations Manager.
CATERER: Revolution Foods, Inc.
All temperature logs are completed and up-to-date.
No violations observed during the inspection.
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
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