Comments:
The Business has written employee's health policy for food-borne illness. Thermocouple in ice & water: 32°f Most recent pest control service date: 7/19/2013 If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037 Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 117.2°F
Temperatures
Hot Water (Handwashing Sink)
112.0F
Hot Water (Handwashing Sink)
115.0F
Hot Water (Handwashing Sink)
111.0F
(Refrigerator - reach-in)
40.0F
(Refrigerator - reach-in)
41.0F
(Refrigerator - reach-in)
41.0F
Aug 22, 2012 (Follow-up)
Violations:
Food properly labeled; original container No nutritional labeling on injera bread.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Warewashing facilities: installed, maintained, & used; test strips No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Old equipment and car seats stored outside at rear of building.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
5-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 08/06/2012 45-DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 8/6/2012 IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. TAYLOR AT 202-442-9037.
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