Name: FIREHOOK BAKERY & COFFEHOUSE - JUDGES DINING ROOM
Type: RESTAURANT TOTAL
Address: 500 INDIANA AVE NW, 20001, Washington DC
Total inspections: 4
Last inspection: Jan 10, 2014
Food-contact surfaces: cleaned & sanitized Mold observed on the ice machine drip panel located at coffee house. (Corrected On Site)
Proper cooling methods used; adequate equipment for temperature control Display refrgirator located at coffee house temperature observed 46 oF. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Single-use/single-service articles: properly stored & used Single service items stored beneath the drain line. (Corrected On Site)
Comments:
CORRECT ITEMS STATED WITHIN 45 DAYS IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
Temperatures
(Refrigerator - reach-in) (Cold Holding)
26.0F
Egg Salad (Cold Holding)
41.0F
Hot Water (3-compartment sink)
110.0F
(Refrigerator - under counter) (Cold Holding)
40.0F
Chicken Chop (Hot Holding Display Unit) (Hot Holding)
161.0F
(Refrigerator - reach-in) (Cold Holding)
35.0F
Beans (Hot Holding Display Unit) (Hot Holding)
146.0F
Ham (Refrigerator - sandwich prep unit) (Cold Holding)
Adequate handwashing sinks properly supplied and accessible HANDSINK NOT ACCESSIBLE FOR EMPLOYEE USE. (Corrected On Site)
Food-contact surfaces: cleaned & sanitized Unclean food-contact surfaces(shelves not clean inside soda display case. Clean gaskets inside all reach-in refrigerators where needed. (Corrected On Site)
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used Repair broken cutting board behind service line.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
ALL ITEMS CORRECTED ON SITE. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
Temperatures
(Handwashing Sink)
116.0F
(Refrigerator - reach-in) (Cold Holding)
40.0F
Yogurt (Cold Holding)
41.0F
Beans (Cold Holding)
35.0F
Aug 14, 2013 (Routine)
Violations:
Food-contact surfaces: cleaned & sanitized Mold observed in the ice machine plastic drip panel (Corrected On Site)
Nonfood-contact surfaces clean Hand Washing Sink located at coffee shop is not clean as needed. (Corrected On Site)
Comments:
If you have any questions, please call area supervisor Ms. Jacqueline Coleman at (202)442-5928
Correct response to questions The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Food separated and protected Baagels on display not protected from contamination. (Corrected On Site)
Proper date marking & disposition Containers hold food items not date marked in side refrigerators. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Approved thawing methods used Improper thawing of chicken. (Corrected On Site)
Personal cleanliness All food handlers must wear hair restraints. (Corrected On Site)
Physical facilities: installed, maintained, & clean Seperate storage not provided for employees. (Corrected On Site)
Comments:
Certified Food Manager with certificate - Jacqueline Cooper, exam date 3-12-11. CORRECT CRITICAL VIOLATIONS WITHIN 5 DAYS AND NON CRITICAL VIOLATION WITHIN 45 DAYS. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
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