GIANT FOOD STORE #375, 1050 BRENTWOOD RD NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 04, 2014 | Routine | 0 | 2 | Details / Comments |
|
Jun 20, 2014 | Follow-up | 1 | 1 | Details / Comments |
|
Jun 12, 2014 | Routine | 3 | 8 | Details / Comments |
|
Nov 27, 2013 | Complaint | 2 | 6 | Details / Comments |
|
Jul 12, 2013 | Follow-up | 1 | 0 | Details / Comments |
|
Jun 20, 2013 | Complaint | 4 | 0 | Details / Comments |
|
Apr 23, 2013 | Complaint | 2 | 4 | Details / Comments |
| No violation noted during this evaluation. | Feb 14, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 08, 2013 | Complaint | 1 | 3 | Details / Comments |
|
Jul 23, 2012 | Complaint | 0 | 3 | Details / Comments |
Nov 04, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
SANITIZER BAG IN HAND SINK AT MEAT DIVISION. (Corrected On Site) - Single-use/single-service articles: properly stored & used
ALUMINUM TRAYS EXPOSED ON SHELF. (Corrected On Site)
CFPM; DIONNE HOLLIDAY 58374 EXP 08/08/2016. CORRECT ITEMS STATED ON SITE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - walk-in) | 36.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in bakery) | 10.0F |
| (Freezer) | 0.0F |
| (Freezer) | 15.0F |
| (Refrigerator - counter top) | 40.0F |
| (Refrigerator - counter top) | 38.0F |
| (Refrigerator - open display) | 38.0F |
| (Refrigerator - open display) | 38.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - open display) | 38.0F |
| (Refrigerator - open display) | 38.0F |
| Beef | 40.0F |
| Chicken | 40.0F |
| Yogurt | 40.0F |
| Milk | 38.0F |
| Crab meat | 40.0F |
| Salmon | 40.0F |
| Fish - Catfish | 40.0F |
| Fish | 38.0F |
| Pork | 38.0F |
| Salad | 40.0F |
| Turkey Bacon | 38.0F |
| Potatoes | 138.0F |
| Pasta | 140.0F |
| Chicken | 140.0F |
| (Warewashing Machine - Wash Cycle) | 150.0F |
| (Warewashing Machine - Rinse Cycle) | 180.0F |
Jun 20, 2014 (Follow-up)
Violations:
- Adequate handwashing sinks properly supplied and accessible
One of the hand washing sinks in the deli department not supplied with paper towels at visit. (Corrected On Site) - Proper hot holding temperatures
Hot food item(s) held at improper temperature(s). (Corrected On Site)
FLOOR DRAIN AND GARBAGE DISPOSAL UNIT AT THE SEAFOOD DEPARTMENT HAVE BEEN REPAIRED. 5 DAY NOTICES HAVE BEEN ABATED FROM INSPECTION CONDUCTED ON 06/12/2014. 45 DAY NOTICE PENDING.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (3-compartment sink) | 116.0F |
| Hot Water (Handwashing sink - deli section) | 115.0F |
| Hot Water (Handwashing Sink - seafood section) | 115.0F |
| Hamburger cooked (Hot Holding Unit) (Hot Holding) | 116.0F |
| Hamburger cooked (Oven) (Reheating) | 172.0F |
| Fish (Deep Fryer) (Cooking) | 205.0F |
| Sausage (Hot Bar) (Hot Holding) | 107.0F |
| Chicken Nuggets (Hot Bar) (Hot Holding) | 125.0F |
| Beans (Hot Bar) (Hot Holding) | 123.0F |
| Greens (Hot Bar) (Hot Holding) | 136.0F |
| Chicken Wings (Hot Bar) (Hot Holding) | 108.0F |
Jun 12, 2014 (Routine)
Violations:
- No bare hand contact with ready-to-eat foods or approved
Employee observed handling ready-to eat food (bake product) at the bakery department. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
Food debris, soiled plastic pitcher, scrub wire, dish cleaning rag observed inside the hand washing sinks at the bakery and deli sections. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
One of the hand washing sinks in the deli department has not been supplied with soap. (Corrected On Site) - Proper hot holding temperatures
Hot food item(s) held at improper temperature(s). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Cooked seafoods and single use containers were exposed to contamination from condesate water drippage from ceiling tiles at the seafood department. The steam coming out of the steamer is not properly exhausted from the building. Steam condesates on the surfaces of ceiling tiles and then drips to the food, food packages, cutting boards, etc, placed below it. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single use plastic containers stored face up and uncovered. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Single use large plastic lids stored on floor at the bakery section. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
One of the filter pieces for the exhaust hood has been missing at the deli department. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Excessive ice build-up and condesate water leak observed in the reach-in freezer near to the deep fryer and at customer self-serve reach-in display freezer at 'Dinners' section. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The floor drain and one of the garbage disposal unit are clogged at the seafood department. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor areas in the bakery section not cleaned to preclude accumulation of solid residues. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Employee belongings such as cellphone and bag not stored in a designated place away from food and food contact surfaces to prevent contamination. (Corrected On Site)
CFPM: DIONNE HOLLIDAY, FS-58374, EXP: 08/08/2016 CORRECT ITEMS AS STATED WITHIN 5 DAYS.
CORRECT ITEMS AS STATED 45 DAYS.
IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| (Walk-in Refrigerator) | 40.0F |
| (Freezer - walk-in) | 10.0F |
| Hot Water (Handwashing sink - bakery) | 118.0F |
| Hot Water (Handwashing sink - bakery) | 118.0F |
| Hot Water (3-compartment sink) | 119.0F |
| (Refrigerator - display) | 40.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 34.0F |
| Yogurt (Refrigerator - display) (Cold Holding) | 38.0F |
| Desserts (Refrigerator - display) (Cold Holding) | 38.0F |
| Ice Cream (Reach-in Freezer) (Cold Holding) | -30.0F |
| (Freezer - walk-in bakery) | 0.0F |
| Cheese (Refrigerator - display) (Cold Holding) | 32.0F |
| Yogurt (Refrigerator - display) (Cold Holding) | 40.0F |
| Eggs (Refrigerator - display) (Cold Holding) | 38.0F |
| Chicken (Refrigerator - display) (Cold Holding) | 32.0F |
| Sausage (Refrigerator - display) (Cold Holding) | 32.0F |
| Hot Dog (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Shrimp raw (Reach-in Freezer) (Cold Holding) | 0.0F |
| Chicken (Refrigerator - display) (Cold Holding) | 38.0F |
| Fish raw (Refrigerator - display) (Cold Holding) | 36.0F |
| Seafood Salad (Refrigerator - display) (Cold Holding) | 38.0F |
| Milk (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Beef (Refrigerator - display) (Cold Holding) | 36.0F |
| Chicken (Salad Bar) (Cold Holding) | 40.0F |
| Cole slaw (Salad Bar) (Cold Holding) | 40.0F |
| Fruit - cut or sliced (Salad Bar) (Cold Holding) | 38.0F |
| Lunchmeat (Refrigerator - display) (Cold Holding) | 40.0F |
| Hot Water (Handwashing sink - deli section) | 112.0F |
| Hot Water (3-compartment sink) | 122.0F |
| Chicken (Hot Holding Unit) (Hot Holding) | 110.0F |
| Fish (Hot Holding Unit) (Hot Holding) | 110.0F |
| Chicken Wings (Hot Holding Unit) (Hot Holding) | 138.0F |
| Macaroni and cheese (Salad Bar) (Cold Holding) | 37.0F |
Nov 27, 2013 (Complaint)
Violations:
- Correct response to questions
No DC-Issued certified food protection manager. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No paper towel for hand washing sink located in deli area. (Corrected On Site) - Proper hot holding temperatures
Hot food not held at proper temperature. (Corrected On Site) - Thermometers provided & accurate
No thermometre in under-counter refrgirator located in deli. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Unlabeled squeeze bottle observed in service line area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food items stored on the floor in produce walk-in-refrgirator (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Scratched cutting boards observed in meat departement. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Ice build up in under counter freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (Handwashing sink - deli section) | 113.0F |
| Hot Water (Handwashing Sink - produce section) | 114.0F |
| Hot Water (Handwashing Sink - seafood section) | 118.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 120.0F |
| Chicken Wings (Hot Water Bath) (Hot Holding) | 146.0F |
| Chicken Wings (Deep Fryer) (Cooking) | 210.0F |
| Macaroni and cheese (Hot Water Bath) (Cold Holding) | 150.0F |
| Vegetables - cut (Hot Water Bath) (Hot Holding) | 106.0F |
| Fish (Deep Fryer) (Cooking) | 165.0F |
| (Refrigerator - under counter) (Cold Holding) | 42.0F |
| (Refrigerator - under counter) (Cold Holding) | 41.0F |
| (Refrigerator - under counter) (Cold Holding) | 42.0F |
| (Refrigerator - under counter) (Cold Holding) | 41.0F |
| (Freezer) (Cold Holding) | -1.0F |
| (Refrigerator - display) (Cold Holding) | 30.0F |
| (Refrigerator - drawer) (Cold Holding) | 35.0F |
| (Freezer - open display) (Cold Holding) | -2.0F |
| (Freezer - open display) (Cold Holding) | 2.0F |
| Chicken salad (Refrigerator - display) (Cold Holding) | 43.0F |
| Egg Salad (Refrigerator - display) (Cold Holding) | 40.0F |
| Hot Water (3-compartment sink) | 116.0F |
| (Refrigerator - walk-in meat) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in bakery) (Cold Holding) | 37.0F |
| (Refrigerator - walk-in deli) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in seafood) (Cold Holding) | 39.0F |
| (Refrigerator - walk-in meat cutting) (Cold Holding) | 41.0F |
| (Freezer - walk-in) (Cold Holding) | 0.0F |
Jul 12, 2013 (Follow-up)
Violations:
- Management awareness; policy present
EMPLOYEE HEALTH DEMERIT ABATED (Corrected On Site)
ALL ITEMS ABATED FROM INSPECTION OF 6/20/13
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
Jun 20, 2013 (Complaint)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Continue to increase pest control measures for fly activity.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
A 5-DAY NOTICE WAS GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 115.0F |
| (Refrigerator - reach-in) (Cold Holding) | 35.0F |
| (Reach-in Freezer) (Cold Holding) | -20.0F |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Yogurt (Cold Holding) | 39.0F |
| Cheese (Cold Holding) | 40.0F |
Apr 23, 2013 (Complaint)
Violations:
- Food separated and protected
READY-TO-EAT FOOD (HALF SECTIONED STRAWBERRY ETC) EXPOSED IN COOLING BARN. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
COATING FLOUR DUST, PASTE, GREASE AT DEEP FRYER AREA. (Corrected On Site) - Thermometers provided & accurate
SENSORS OF THERMOMETER USED AT OPEN DISPLAYING SHELVES ARE LOCATED IN INTERIOR OF AIR FLOW PIPE NOT AT WARMEST AIR AREA. - Personal cleanliness
EMPLOYEE AT BAKERY DIVISION COMPLAINED OF NO APRON OR WORKING DRESS. - Nonfood-contact surfaces clean
FOOD DEBRIS AND DUST ON SHELVES IN BAKERY DIVISION. (Corrected On Site) - Physical facilities: installed, maintained, & clean
DIRT, PONDED WATER, EMPTY SODA BOTTLES, LITERINGS AROUND THE AREA OF TRASH COMPRESSOR.
CFPM: ANTONY DAILEY FS-44502 EXP 06/24/2013. CORRECT ITEMS STATED ON SITE AND WITHIN 45 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 36.0F |
| (Freezer - walk-in) | 4.0F |
| (Reach-in Freezer) | 13.0F |
| (Refrigerator - counter top) | 42.0F |
| Fish (Refrigerator - display) | 44.0F |
| Cheese (Hot Holding Unit) | 140.0F |
| Salad (Refrigerator - display) | 44.0F |
| Corn | 136.0F |
| Chicken fried | 144.0F |
| Sausage | 146.0F |
| Fish fried | 136.0F |
| Chicken roasted | 136.0F |
| Milk (Refrigerator - open display) | 38.0F |
| Chicken (Refrigerator - open display) | 42.0F |
| (Refrigerator - open display) | 40.0F |
Feb 14, 2013 (Follow-up)
Comments:02/08/2013 INSPECTION NOTICE ABOUT LOCATION OF THERMOMETER SENSOR WAS SENT TO HEADQUARTER FOR REVIEWING AND SOLUTION SO THAT THE ITEM IS PENDING. OTHER ITEMS ABATED FROM 02/08/2013 INSPECTION.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer - walk-in) | -2.0F |
| Chicken fried | 150.0F |
| Soup | 160.0F |
| Fruit - cut or sliced | 40.0F |
| Tomatoes sliced | 40.0F |
| Salad (Refrigerator - display) | 40.0F |
| (Refrigerator - counter top) | 38.0F |
Feb 08, 2013 (Complaint)
Violations:
- Food separated and protected
SODA, CANNED FOOD AND PLASTIC PACKAGED SNACK FOOD DROPPED AT CORNER AREA LOOK FOR A LONG TIME. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
SENSORS OF THERMOMETERS AT DISPLAYING SHELVES ARE ALL INSTALLED AT WRONG LOCATION. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
SOME EMPLOYEES WITHOUT WORKING ROBE OR APRON.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
TRASH AROUND TRASH COMPRESSOR.
CFPM:CHARLENE JOHNSON FS-45776 EXP 10/21/2013. CORRECT ITEMS STATED IN 5 AND 45 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 10.0F |
| (Refrigerator - counter top) | 38.0F |
| (Refrigerator - open display) | 38.0F |
| Lettuce | 40.0F |
| Tomatoes sliced | 38.0F |
| Salad | 38.0F |
| Fruit - cut or sliced | 38.0F |
| Soup | 156.0F |
| Chicken fried | 131.0F |
| Fish fried | 141.0F |
Jul 23, 2012 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
WARES AND TOOL IN HAND SINK. (Corrected On Site) - Thermometers provided & accurate
THERMOMETERS AT OPEN DISPLAY SHELVES ARE NOT ACCURATE. THEY READ AS ABOUT 60 FOR 42 TO 45. (Corrected On Site) - Utensils, equipment & linens: properly stored, dried, & handled
KNIFES AT MEAT DIVISION WITH DEBRIS AND BLOODY STAIN. TOOLS SHOULD BE CLEANED AT EACH USE. (Corrected On Site) - Physical facilities: installed, maintained, & clean
DIRT AND DEBRIS AT CORNER AREA IN STORAGE (BEHIND TRASH COMPLESSOR AND UNDER SHELVES) (Corrected On Site)
CFPM: DELORES FRINK FS-46400 EXP 10/21/2013. CORRECT ITEMS STATED WITHIN 5 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - open display) | 42.0F |
| Milk | 39.0F |
| Chicken raw (Refrigerator - display) | 43.0F |
| Salad (Refrigerator - display) | 40.0F |
| Chicken fried | 144.0F |
| (Freezer - walk-in) | 20.0F |
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