Name: LOWEST PRICE GAS STATION MARKET
Type: DELICATESSEN
Address: 925 BRENTWOOD RD NE, 20018, Washington DC
Total inspections: 5
Last inspection: Sep 22, 2014
Comments:
NO OBJECTION TO THE ISSUANCE OF LICENSE IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442-5928
Temperatures
Hot Water (Handwashing Sink)
110.0F
(Refrigerator - walk-in) (Cold Holding)
38.0F
Sep 09, 2014 (Routine)
Violations:
Adequate handwashing sinks properly supplied and accessible No paper towel for hand washing sink located in the toilet. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Toilet facilities: properly constructed, supplied, & cleaned No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
No current business license information provided(Correct within 5-Days) CORRECT ITEMS STATED WITHIN 45 DAYS IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
Temperatures
Hot Water (3-compartment sink)
109.0F
Hot Water (Handwashing Sink - toilet room)
104.0F
Hot Dog (Hot Dog Roller) (Hot Holding)
136.0F
(Refrigerator - walk-in) (Cold Holding)
40.0F
(Freezer) (Cold Holding)
-7.0F
Jun 04, 2013 (Follow-up)
Comments:
NO OBJECTION TO OWNERSHIP CHANGE AND ISSURANCE OF FOOD PRODUCTS LICENSE.
Temperatures
Hot Water
116.0F
(Refrigerator - reach-in)
40.0F
(Freezer - ice cream)
20.0F
May 30, 2013 (Follow-up)
Comments:
CORRECT ITEMS STATED WITHIN 5 DAYS. PROVIDE CORRECT/APPROPRIATE CERTIFICATE OF OCCUPANCY. IT SHOULD SHOW USE FOR PREPACKAGED FOOD, GAS STATION ETC. PROVIDE FOOD PRODUCT LICENSE APPLICATION AND ASKING FOR INSPECTION WHEN YOU HAVE CORRECT CERTIFICATE OF OCCUPANCY. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
Temperatures
Hot Water
118.0F
(Refrigerator - reach-in)
40.0F
May 17, 2013 (Routine)
Violations:
Correct response to questions No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Management awareness; policy present The establishment does not have an employee health policy regarding the prevention of foodborne illness. We provided the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper use of restriction and exclusion No employee health policy for the prevention of foodborne illness was communicated. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Adequate handwashing sinks properly supplied and accessible There is no soap at the handwashing sinks. (Corrected On Site)
Adequate handwashing sinks properly supplied and accessible There are no paper towels at the handwashing sinks. (Corrected On Site)
Adequate handwashing sinks properly supplied and accessible There is no handwashing signage at the front handwashing sink. (Corrected On Site)
Thermometers provided & accurate There is no thermometer in the ice cream freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Insects, rodents, & animals not present Neither the establishment's pest control contract nor the name of its pest control contractor were provided. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Sewage & waste water properly disposed The garbage disposal unit (food waste grinder) is directly connected to the 3-compartment sink's drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Toilet facilities: properly constructed, supplied, & cleaned There is no covered receptacle in the toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Toilet facilities: properly constructed, supplied, & cleaned The toilet room door is propped open. (Corrected On Site)
Garbage & refuse properly disposed, facilities maintained Neither the establishment's trash collection contract nor the name of its trash collection contractor were provided. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean An old 3-compartment sink, display refrigerator, ice cream freezer, frozen drinks maker, and hot holding unit that are no longer used are stored in the establishment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
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