Comments:
5-DAYS NOTICE ABATED FROM INSPECTION CONDUCTED ON 12/13/2013. IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
Temperatures
Hot Water (Handwashing Sink)
112.0F
(Reach-in Freezer) (Cold Holding)
0.0F
(Refrigerator - reach-in) (Cold Holding)
40.0F
Dec 13, 2013 (Routine)
Violations:
Management awareness; policy present THE BUSINESS HAS NO EMPLOYEES HEALTH POLICY, A COPY IS GIVEN TO THE PIC (Corrected On Site)
Adequate handwashing sinks properly supplied and accessible FOOD DEBRIS AND UTENSILS ARE IN THE HANDWASHING SIINK(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Adequate handwashing sinks properly supplied and accessible NO SOAP AND TOWEL PAPER AT THE HANDWASHING SINK(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Proper date marking & disposition PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Personal cleanliness NO HAIR RESTRAINTS WORN BY CREW MEMBERS (Corrected On Site)
Comments:
The Business has a written employee's health policy for food-borne illness. CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS Thermocouple in ice & water: 32°f Most recent pest control service date: 11/22/2013 If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Temperatures
Hot Water (3-compartment sink)
114.0F
Hot Water (Handwashing Sink)
119.0F
Hot Water (Handwashing Sink)
121.0F
Hot Water (Handwashing Sink) (Cold Holding)
118.0F
(Refrigerator - reach-in)
41.0F
(Refrigerator - open display)
39.0F
(Refrigerator - open display)
40.0F
Eggs (Refrigerator - open display) (Cold Holding)
40.0F
Milk (Refrigerator - open display) (Cold Holding)
40.0F
CUP CAKES (Refrigerator - open display) (Cold Holding)
41.0F
Aug 13, 2013 (Routine)
Comments:
Capital Honey Company was approved to cater from this location. If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
Temperatures
Hot Water (Handwashing Sink)
106.4F
(Refrigerator - reach-in)
33.1F
(Reach-in Freezer)
9.8F
(Dishwashing Machine - Wash Cycle)
140.0F
(Final Rinse Cycle - Warewashing Machine)
140.0F
Nov 20, 2012 (Follow-up)
Comments:
The following item was abated:2607.2-commercial garbage disposal unit installed in drainboard.
No food operation at time of inspection.
NO OBJECTION TO ISSUANCE OF BAKERY LICENSE
If you have any questions,please contact the Area Supervisor Jacqueline R. Coleman on (202)442-5928.
Temperatures
Hot Water (3-compartment sink)
120.0F
(Refrigerator - reach-in) (Cold Holding)
38.0F
(Reach-in Freezer) (Cold Holding)
-4.0F
Nov 19, 2012 (Preoperational)
Violations:
Sewage & waste water properly disposed No garbage disposal unit (food waste grinder) installed.
Comments:
Not approved at call, location lacks waste food disposal. All equipment is new and in compliance at call. Area supervisor, Mrs. Coleman, 202-442-5928.
Restaurant representatives - add corrected or new information about GRASSROOTS GOURMET, 104 RHODE ISLAND AVE NW, Washington, DC »