GREEK DELI AND CATERING, 1120 19TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Feb 10, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Jan 31, 2012 | Routine | 3 | 1 | Details / Comments |
Feb 10, 2012 (Follow-up)
Comments:CFPM KOSTANTINOS FOSTIERIS 040403 EXP. 08/11/2012
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. TAYLOR AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 112.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Meatballs (Hot Holding) | 135.0F |
| Lamb (Hot Holding) | 140.0F |
| Beef | 148.0F |
Jan 31, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper hot holding temperatures
Hot food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
DATE LABEL ALL FOOD WHERE NEEDED.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ALL ITEMS WITHIN 5-DAYS.
CFPM KOSTANTINOS FOSTIERIS 040403 EXP. 08/11/2012.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT MR. TAYLOR AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 112.0F |
| Beans (Hot Holding) | 118.0F |
| Lamb (Hot Holding) | 140.0F |
| Rice | 129.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Lettuce (Cold Holding) | 38.0F |
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