HAAGEN DAZS, 50 MASSACHUSETTS AVE NE SPC 112, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jan 16, 2014 | Routine | 2 | 0 | Details / Comments |
|
Jul 25, 2013 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Dec 17, 2012 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Apr 13, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 04, 2012 | Routine | 2 | 1 | Details / Comments |
Jan 16, 2014 (Routine)
Violations:
- Hands clean and properly washed
HAND SINKS DID NOT HAVE PAPER TOWELS AT VISIT. EMPLOYEE STATED ORDER HAD JUST ARRIVED. HAND SINKS MUST HAVE DISPOSABLE PAPER TOWELS AT ALL TIMES IN ORDER TO ENSURE PROPER HAND WASHING. (Corrected On Site) - Toxic substances properly identified, stored, used
CHEMICALS WERE NOT STORED PROPERLY AT VISIT. (Corrected On Site)
ALL ITEMS WERE CORRECTED ON SITE.
ESTABLSIHMENT HAS AN EMPLOYEE HEALTH POLICY.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVIOR MRS COLEMAN AT 202-535-2180
Jul 25, 2013 (Routine)
Violations:
- Management awareness; policy present
No Employee Health Policy for the prevention of foodborne illness.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper use of restriction and exclusion
No employee health policy regarding the prevention of foodborne illness.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
There is no handwashing signage at the handwashing sink located next to the registor. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
There is mold on the ice maker's plastic drip panel.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips for sanitaizer.(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no light inside reach-in-freezer.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
| Temperatures | |
| Hot Water (Handwashing Sink - Dishwash area) | 121.0F |
| Hot Water (3-compartment sink) | 124.0F |
| (Reach-in Freezer) (Cold Holding) | 0.0F |
| (Reach-in Freezer) (Cold Holding) | 3.0F |
| Hot Water (Handwashing Sink - Service Line) | 122.0F |
| (Refrigerator - under counter) (Cold Holding) | 38.0F |
| (Freezer - ice cream) (Cold Holding) | 10.0F |
| (Freezer - ice cream) (Cold Holding) | 18.0F |
| Milk (Refrigerator - under counter) (Cold Holding) | 33.0F |
Dec 17, 2012 (Routine)
Comments:The Business has a written employee's health policy for food-borne illness.
Thermocouple in ice & water: 32°f
Most recent pest control service date: 11/21/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 121.0F |
| Hot Water (Handwashing Sink - kitchen) | 119.0F |
| Hot Water (3-compartment sink) | 118.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 37.0F |
| (Refrigerator - reach-in) | 41.0F |
Apr 13, 2012 (Follow-up)
Comments:CFPM:BATJARGAL GOMBO FS-47648 EXP 04/01/2014. NOTICE ABATED FROM INSPECTION OF 04/04/2012. IF YOU HAVE ANY QUESTION, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| (Reach-in Freezer) | -0.3F |
Apr 04, 2012 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager's certificate issued by the DC Department of Health has expired.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Fruit flies observed in back room.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 123.0F |
| (Refrigerator) | 39.0F |
| (Freezer) | 0.0F |
| (Freezer) | 0.0F |
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