Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
No violation noted during this evaluation. | Dec 30, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Dec 24, 2013 | Complaint | 9 | 12 | Details / Comments |
|
Jun 03, 2013 | Routine | 2 | 3 | Details / Comments |
|
Sep 13, 2012 | Routine | 2 | 1 | Details / Comments |
No violation noted during this evaluation. | Dec 06, 2011 | Preoperational | 0 | 0 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink) | 110.0F |
(Refrigerator - drawer) | 40.0F |
Salmon (Refrigerator - under counter) (Cold Holding) | 32.0F |
Tuna (Refrigerator - under counter) (Cold Holding) | 41.0F |
Scallops (Refrigerator - under counter) (Cold Holding) | 41.0F |
Lobster (Refrigerator - under counter) (Cold Holding) | 41.0F |
Hot Water (Handwashing Sink) | 123.0F |
Boiled Egg (Ice) (Cold Holding) | 41.0F |
Tomatoes chopped (Ice) (Cold Holding) | 34.0F |
(Walk-in Refrigerator) | 36.0F |
Sausage (Refrigerator - drawer) (Cold Holding) | 41.0F |
Sauce (Refrigerator - counter top) (Cold Holding) | 36.0F |
Hot Water (Prep sink) | 132.0F |
Ham (Refrigerator - counter top) (Cold Holding) | 39.0F |
Ground Beef (Refrigerator - drawer) (Cold Holding) | 41.0F |
Temperatures | |
Milk (Reach-in Refrigerator) (Cold Holding) | 38.0F |
Whipped Cream (Refrigerator - counter top) (Cold Holding) | 45.5F |
(Reach-in Refrigerator) | 36.0F |
(Reach-in Refrigerator) | 36.0F |
(Reach-in Refrigerator) | 33.0F |
Tomatoes chopped (Countertop) (Cooling) | 68.3F |
(Refrigerator - drawer) | 41.0F |
(Refrigerator - drawer) | 39.0F |
Macaroni and cheese (Refrigerator - drawer) (Cold Holding) | 39.3F |
Mesclun Lettuce (Refrigerator - drawer) (Cold Holding) | 42.3F |
(Reach-in Refrigerator) | 37.0F |
Polenta (Hot Water Bath) (Hot Holding) | 155.3F |
Prime Rib (Countertop) (Holding) | 133.5F |
Milk (Ice) (Cold Holding) | 52.0F |
Ribs (Hot Holding Cabinet) (Hot Holding) | 143.4F |
(Reach-in Refrigerator) | 36.0F |
(Walk-in Refrigerator) | 38.0F |
Stock (Hot Water Bath) (Hot Holding) | 173.0F |
Stock | 175.5F |
(Walk-in Refrigerator) | 41.0F |
Au Jus (Countertop) (Holding) | 128.0F |
mushroom Marsala (Walk-in Refrigerator) (Cold Holding) | 39.8F |
Hot Water (Handwashing Sink - Bar) | 111.0F |
Hot Water (2-compartment sink) | 110.0F |
Cucumbers (Refrigerator - counter top) (Cold Holding) | 41.0F |
Tuna (Refrigerator - sushi display) (Cold Holding) | 40.0F |
Hot Water (Handwashing Sink) | 120.0F |
Salmon (Refrigerator - under counter) (Cold Holding) | 39.0F |
Sushi Rice (Table) (Holding) | 86.0F |
Spicy Scallops (Sushi) (Refrigerator - sushi display) (Cold Holding) | 45.0F |
Eel (Refrigerator - under counter) (Cold Holding) | 41.0F |
Spicy Scallops (Sushi) (Refrigerator - sushi display) (Cold Holding) | 40.0F |
(Refrigerator - drawer) | 38.0F |
(Refrigerator - drawer) | 38.0F |
Pico de Gallo (Refrigerator - under counter) (Cold Holding) | 40.0F |
(Reach-in Refrigerator) | 37.0F |
Hot Water (Handwashing Sink) | 102.0F |
Stock (Stove) (Cooking) | 195.0F |
Hot Water (Handwashing Sink) | 100.0F |
(Walk-in Refrigerator) | 30.0F |
Stuffing (Walk-in Refrigerator) (Cold Holding) | 40.0F |
Chicken raw (Walk-in Refrigerator) (Cold Holding) | 38.0F |
Duck (Walk-in Refrigerator) (Cooling) | 39.0F |
Chicken (Walk-in Refrigerator) (Cold Holding) | 37.0F |
(Walk-in Freezer) | 0.0F |
Hot Water (Handwashing Sink) | 100.0F |
Hot Water (Handwashing Sink - Bar) | 110.0F |
Onions cooked (Hot Holding Unit) (Hot Holding) | 147.0F |
Steak raw (Refrigerator - drawer) (Cold Holding) | 40.0F |
(Refrigerator - drawer) | 38.0F |
Soup (Soup Warmer) (Hot Holding) | 182.0F |
Hummus (Refrigerator - counter top) (Cold Holding) | 37.0F |
Temperatures | |
Hot Water | 120.0F |
(Refrigerator - counter top) | 40.0F |
(Refrigerator - sandwich prep unit) | 38.0F |
(Freezer - walk-in) | 0.0F |
(Refrigerator - walk-in) | 40.0F |
(Dishwashing Machine - Wash Cycle) | 170.0F |
(Final Rinse Cycle - Warewashing Machine) | 182.0F |
(Dishwashing Machine - Wash Cycle) | 180.0F |
Milk | 38.0F |
Fruit - cut or sliced | 40.0F |
Asparagus | 40.0F |
Cheese | 38.0F |
Mussels | 37.0F |
Tomatoes sliced | 44.0F |
Vegetables - cut | 45.0F |
Salmon | 160.0F |
Turkey Roasted | 162.0F |
Temperatures | |
Hot Water (Handwashing Sink - Sushi bar) | 120.0F |
Hot Water (Handwashing Sink - kitchen) | 115.0F |
Beef raw/ground (Refrigerator - drawer) (Cold Holding) | 39.0F |
Chicken raw (Refrigerator - drawer) (Cold Holding) | 39.0F |
Steak raw (Refrigerator - drawer) (Cold Holding) | 40.0F |
Crab meat (Refrigerator - sushi display) (Cold Holding) | 39.0F |
Eel (Refrigerator - sushi display) (Cold Holding) | 38.0F |
Salmon (Refrigerator - seafood display) (Cold Holding) | 39.0F |
Tomatoes chopped (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Avocado (Refrigerator - sushi display) (Cold Holding) | 40.0F |
Ground Turkey (Refrigerator - walk-in) (Cold Holding) | 40.0F |
(Freezer - walk-in) | -10.0F |
(Refrigerator - walk-in) | 39.0F |
(Refrigerator - sushi display) | 39.0F |
(Refrigerator - walk-in produce) | 40.0F |
(Refrigerator - walk-in meat) | 39.0F |
Rice - Sushi (Rice Steamer) (Hot Holding) | 111.0F |
(Final Rinse Cycle - Warewashing Machine) | 180.0F |
(Final Rinse Cycle - Warewashing Machine) | 200.0F |
(Dishwashing Machine - Wash Cycle) | 160.0F |
(Dishwashing Machine - Wash Cycle) | 155.0F |
Temperatures | |
Hot Water (Handwashing Sink - Bar) | 110.0F |
Hot Water (Handwashing Sink - kitchen) | 110.0F |
Hot Water (Final Rinse Cycle - Warewashing Machine) | 180.0F |
(Refrigerator) | 38.0F |
(Refrigerator) | 30.0F |
(Refrigerator) | 34.0F |
(Refrigerator) | 35.0F |
(Refrigerator) | 36.0F |
(Refrigerator) | 35.0F |
(Refrigerator) | 38.0F |
(Refrigerator) | 37.0F |
(Refrigerator) | 36.0F |
(Refrigerator) | 38.0F |
(Refrigerator) | 35.0F |
(Refrigerator - walk-in) | 39.0F |
(Freezer - walk-in) | 0.0F |
(Refrigerator) | 39.0F |
(Refrigerator) | 36.0F |
(Refrigerator) | 39.0F |
(Refrigerator - sushi display) | 36.0F |
(Refrigerator - sushi display) | 35.0F |
(Refrigerator - sushi display) | 38.0F |
(Refrigerator - sushi display) | 34.0F |
(Refrigerator) | 37.0F |
(Refrigerator) | 36.0F |
(Refrigerator) | 34.0F |
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Name |
---|
BUTTERFIELD NINE |
HAMILTON SQUARE GRILL |
MXDC |
STARBUCK'S |
JACK'S FRESH |
CORNER BAKERY CAFE |
NATIONAL PRESS CLUB |
NATIONAL PRESS CLUB LIQUOR STORE |
Restaurant representatives - add corrected or new information about HAMILTON SQUARE GRILL, 600 14TH ST NW, Washington, DC »