HARTMAN MEAT COMPANY, 416 MORSE ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 21, 2014 | Routine | 0 | 3 | Details / Comments |
|
Mar 25, 2014 | Routine | 0 | 2 | Details / Comments |
|
Dec 20, 2012 | Routine | 0 | 1 | Details / Comments |
|
May 07, 2012 | Routine | 1 | 0 | Details / Comments |
Oct 21, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
WET FLOOR IN THE ESTABLISHMENT(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
Most recent pest control service date: 010/07/2014
If any question please call area supervisor Ms Coleman at 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (3-compartment sink) | 112.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - walk-in) | 41.0F |
| Meat (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Meat (Refrigerator - open display) (Cold Holding) | 39.0F |
| Beef (Refrigerator - walk-in) (Cold Holding) | 38.0F |
Mar 25, 2014 (Routine)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Floor area (metal plate covering the floor area) in the walk-in freezer is not in good repair. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Incandescent light bulbs in the walk-in refrigerators are not covered. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
PEST EXTERMINATOR'S MOST RECENT VISIT DATE: 3/20/2014.
CORRECT ITEM AS STATED WITHIN 45 DAYS.
IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 135.0F |
| (Walk-in Refrigerator) | 34.0F |
| (Walk-in Freezer) | 0.0F |
Dec 20, 2012 (Routine)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
Most recent pest control service date: 12/20/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| Hot Water (2-compartment sink) | 112.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - walk-in) | 37.0F |
| (Refrigerator - reach-in) | 34.0F |
May 07, 2012 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager's certificate issued by the DC Department of Health has expired.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS AS LISTED IN OBSERVATIONS.
CFPM: DALE HARTMAN (34062) EXP.12/19/11 (HAS VALID CERTIFICATE FROM NATIONAL REGISTRY)
WALK-IN FREEZER ON DEFROST MODE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPRVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 85.0F |
| Hot Water (Sink) | 110.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - walk-in) | 35.0F |
| (Freezer - walk-in) | 20.0F |
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