HILLS KITCHEN, 713 D ST SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Aug 28, 2014 | Routine | 0 | 0 | Details / Comments |
|
Dec 12, 2012 | Routine | 0 | 1 | Details / Comments |
Aug 28, 2014 (Routine)
Comments:FACILITY SELLS COMMERCIALLY PRE-PACKAGED FOOD PRODUCTS.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MR. JACQUELINE COLEMAN AT (202) 442 5928
Dec 12, 2012 (Routine)
Violations:
- Plumbing installed; proper backflow devices
Laundry sink used in place of a commercial service/mop sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: NOT REQUIRED (FOOD PRODUCTS ONLY)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-442-5928).
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
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